Tianfu Spicy Chicken (Huazhi Cheng Branch)
小吃快餐 · ⭐ 3.4
Unit B-102-1, Basement Level B-1, Phase I Yuntong Jiayuan Residential Complex, Baishahe Community Residents’ Committee
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B-102-1, Basement Level B-1, Phase I Yuntong Jiayuan Residential Complex, Baishahe Community Residents’ Committee. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pig Tongue Salad, Braised Pork Trotters, Braised Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.4
- Address: Unit B-102-1, Basement Level B-1, Phase I Yuntong Jiayuan Residential Complex, Baishahe Community Residents’ Committee
- Popular dishes: Spicy Pig Tongue Salad, Braised Pork Trotters, Braised Chicken Wings, Sichuan Vegetarian Platter, Spicy Braised Pork Intestines
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Dishes
Spicy Pig Tongue SaladA cold dish made from boiled and sliced pig tongue, seasoned with garlic, chili oil, soy sauce, vinegar, and herbs for a fresh and savory taste.
Braised Pork TrottersBraised pork trotters are made from pig's feet, blanched and then slowly simmered in a seasoned broth with star anise, cinnamon, bay leaves, ginger, and scallions to absorb rich flavors, resulting in tender, aromatic meat.
Braised Chicken WingsChicken wings simmered in a fragrant broth until tender and flavorful.
Sichuan Vegetarian PlatterA platter of assorted seasonal vegetables stir-fried or blanched and arranged in a colorful display, featuring tofu skin, mushrooms, carrots, and bamboo shoots—light, fresh, and distinctly Sichuan-style.
Spicy Braised Pork IntestinesHot braised pork intestines is a dish featuring pig intestines as the main ingredient, cleaned and simmered slowly in a seasoned broth with various spices to absorb rich flavors. The finished product is tender yet chewy with a deep taste.
Garlic-Free Chicken FeetA dish made with boneless chicken feet stir-fried with plenty of garlic, offering a soft and chewy texture with rich garlic flavor.
Braised Chicken Feet with Tiger SkinHǔpí Jījiǎo is a dish featuring chicken feet as the main ingredient. After blanching, the feet are deep-fried until the skin wrinkles, then simmered with soy sauce, sugar, and cooking wine to absorb flavor and develop a tiger-striped texture.
Spicy Beef JerkySpicy beef jerky is primarily made from beef shank, processed through marinating, braising, slicing, and then baking or sun-drying. Seasonings such as chili peppers, Sichuan peppercorns, soy sauce, cooking wine, ginger slices, and green onions give the beef jerky its rich spicy and numbing flavor.