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Dayu Hot Pot · Party-K (Bailue Plaza Branch)

Hot pot · ⭐ 4.6

No. 3024, 3rd Floor, Bailè Plaza, Sheng'an West Road, Qianqiao Village

Dishes

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  Yunnan Simao Bamboo Slices

  Yunnan Simao Bamboo Slices is a dish made with fresh bamboo shoots stir-fried with chili, soy sauce, and other seasonings. It has a crisp texture and a fresh, slightly spicy flavor.
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  Yunnan Free-range Pork

  Yunnan free-range pork features tender meat from locally raised pigs, marinated and grilled over charcoal for a smoky, savory flavor.
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  Farmhouse Tofu

  Farmhouse tofu is a home-style dish made with soft tofu, pork belly, green pepper, and red pepper. Tofu is cubed, pan-fried until golden, then stir-fried with seasoned meat and vegetables, and simmered with soy sauce, salt, and a little water.
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  Huaying Duck Blood

  Hua Ying Duck Blood is a dish made primarily from duck blood, typically stir-fried or boiled with ingredients like scallions, ginger, garlic, and chili; sometimes enhanced with fermented bean paste or soy sauce for richer flavor.
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  Double Pepper Tender Pork

  A Sichuan-style dish featuring tender pork slices stir-fried with green and red peppers, offering a spicy and aromatic flavor.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Dayu Beef Tripe

  Daiyu Maowu is a Sichuan dish featuring beef tripe as the main ingredient, quickly blanched in boiling water and served with a dipping sauce made from garlic, cilantro, chili oil, and Sichuan pepper oil.
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  Milk Tea

  Milk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
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  Custom Thick Bean Curd

  Thick bean curd made from high-quality soybeans, hand-rolled and customizable with ingredients like mushrooms, carrots, and wood ear fungus. Steamed for a smooth, tender texture and rich soy aroma.
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  Emei Mountain Snow Konjac

  Emei Mountain Snow Konjac is a dish featuring Emei Mountain's specialty snow konjac as the main ingredient. After cleaning and slicing or cubing, it is processed by blanching or stir-frying with葱姜蒜, preserving its unique crisp texture.
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  Signature Handmade Shrimp Paste

  Fresh shrimp meat is hand-pounded into a gel-like consistency, then mixed with salt, egg white, and starch to create a smooth, elastic dish with a delicate, fresh taste.
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  Signature Crispy and Tender Pig Kidney

  Signature Crispy and Tender Pig Kidney is a Sichuan dish made with pig kidney, sliced, marinated, and quickly fried. The texture is crispy outside and tender inside, with a delicious flavor.
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  Beef Platter

  Beef Platter: Featuring premium beef carefully sliced and arranged to showcase the diverse cuts and textures of beef. Includes tender filet mignon and rich beef brisket, among other varieties. Simply grilled or pan-seared to preserve the natural flavor and essence of the beef.
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  Sizzling Spicy Frog Legs

  Fresh frog legs stir-fried with chili, Sichuan peppercorns, and aromatic spices, delivering a bold, spicy flavor.
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  Fresh Duck Intestine

  A cold dish made from fresh duck intestines quickly blanched and tossed in a secret sauce, offering a crisp and tender texture with a savory flavor.
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  Crispy Beef Tripe

  A Sichuan dish made with beef tripe, quickly blanched or stir-fried to retain its crisp texture, seasoned with spicy and numbing spices.
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  Crispy Tender Goose Intestines

  Crispy tender duck intestine is a dish featuring duck intestines as the main ingredient, quickly blanched or stir-fried to maintain its crisp and tender texture, often cooked with garlic, chili, and scallions to highlight its refreshing crunch and savory flavor.
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  Grass-fed Beef Tenderloin

  Premium grass-fed beef slices, tender and flavorful, quickly grilled to preserve natural taste and aroma.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.

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