Wang's Clay Pot Rice Noodles (Bi Yun Street Branch)
小吃快餐 · ⭐ 3.7
Upper-Middle Section of Biyun Street, Tongdu Subdistrict (No. 32, Shengli Lane)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Upper-Middle Section of Biyun Street, Tongdu Subdistrict (No. 32, Shengli Lane). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Rice Noodles, Braised Noodles, Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.7
- Address: Upper-Middle Section of Biyun Street, Tongdu Subdistrict (No. 32, Shengli Lane)
- Popular dishes: Braised Rice Noodles, Braised Noodles, Dumplings, Fruit Smoothie, Noodle Soup
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Dishes
Braised Rice NoodlesLu mi xian is a dish made by stewing rice noodles in a savory sauce. Main ingredients include rice noodles, pork, bean sprouts, and greens. The sauce is typically prepared with soy sauce, star anise, cinnamon, and bay leaves.
Braised NoodlesLuomian is a Chinese noodle dish made by stewing noodles with soy sauce, sugar, and spices. Main ingredients include noodles, pork belly, eggs, wood ear mushrooms, and carrots, slowly cooked to absorb rich broth, resulting in soft, flavorful noodles.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
Fruit SmoothieA refreshing drink made by blending milk or yogurt with fresh fruit pieces, offering a smooth and sweet taste.
Noodle SoupNoodle soup is a staple dish made by cooking noodles in broth or water. Main ingredients include noodles, meat (such as pork, beef, or chicken), or seafood, along with vegetables like greens, carrots, and scallions. Cook noodles first, then add seasoned broth and mix in the toppings.
Boiled Rice NoodlesA traditional Chinese dish made by boiling rice noodles with meat and vegetables in a savory broth.
Wang's Pot NoodlesWang's Pot Noodles is a specialty dish made with rice noodles, pork, bean sprouts, wood ear mushrooms, and greens, slow-cooked in a clay pot for rich flavor and tender noodles.
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
Clay Pot NoodlesPot-bellied noodle soup is a traditional dish made primarily with noodles, meat, or vegetables. The preparation typically involves adding broth or water to a clay pot, bringing it to a boil, then adding noodles and ingredients, and slowly stewing until the noodles are tender and the broth is rich.
Fermented Tofu Hot Pot Rice NoodlesFermented tofu is simmered with rice noodles and vegetables in a hot pot, creating a rich, savory dish.
Tea-Brined EggsTea-brined eggs are hard-boiled eggs peeled and soaked in a seasoned broth made from tea, soy sauce, spices, and water. Main ingredients include eggs and tea, with soy sauce, star anise, and cinnamon as key seasonings.