Yumi Zhi Xiang · Hunan Stir-Fry Rice Bowls (Kecun Branch)
小吃快餐 · ⭐ 3.4
Liying Plaza, Zone C, Huizhan Shidai Office Building, Jianghai Subdistrict, Haizhu District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Liying Plaza, Zone C, Huizhan Shidai Office Building, Jianghai Subdistrict, Haizhu District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiangli Xiang Gaima Rice, Stir-fried Yellow Beef with Rice, Youxian Tofu Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Liying Plaza, Zone C, Huizhan Shidai Office Building, Jianghai Subdistrict, Haizhu District
- Popular dishes: Xiangli Xiang Gaima Rice, Stir-fried Yellow Beef with Rice, Youxian Tofu Rice, Stuffed Tofu with Pork Bone Meat, Old Changsha Signature Chicken Stir-Fry
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Dishes
Xiangli Xiang Gaima RiceXiangli Xiang Gaima Rice features steamed rice topped with stir-fried meats and vegetables, commonly including chicken, pork, green peppers, and onions, cooked using traditional Chinese stir-frying methods, seasoned primarily with savory saltiness, offering rich flavor and strong aroma.
Stir-fried Yellow Beef with RiceStir-fried yellow beef with vegetables over rice, using fresh beef slices marinated and quickly stir-fried with green pepper, red pepper, and onion, then served over hot rice for a fragrant dish.
Youxian Tofu RiceA traditional Hunan dish featuring Youxian tofu, stir-fried with rice, green peppers, and minced meat. The tofu absorbs the flavors beautifully, creating a savory and aromatic meal.
Stuffed Tofu with Pork Bone MeatA Chinese home-style dish made by stuffing stewed pork bone meat into fried tofu, then simmering to absorb the rich flavors.
Old Changsha Signature Chicken Stir-FryA classic Hunan dish featuring tender chicken stir-fried with chili, garlic, ginger, and fermented bean paste. Boldly spicy yet balanced, it captures the essence of Hunan cuisine.
Custom Double ComboA Chinese dish where customers choose two main dishes to combine, commonly featuring meat, seafood, or vegetables cooked by stir-frying, boiling, or steaming for balanced flavor and nutrition.
Spicy Pork with Chili RiceSpicy pork with chili rice is a home-style dish featuring tender pork and spicy chili peppers. The preparation is simple: slice the pork and cut the chilies, then stir-fry in hot oil, add seasonings, and finally serve the stir-fried pork and chili over steaming hot rice.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Sunshine Tomato and Egg Rice BowlA savory dish of fresh tomatoes and eggs stir-fried together and served over steamed rice, offering a bright, tangy flavor.
Spicy Fresh ShrimpFresh shrimp stir-fried with spicy peppers and Sichuan peppercorns, delivering a bold, aromatic flavor.