Full Meal Sour Pickled Chicken Intestines (Guobin Branch)
Sichuan cuisine · ⭐ 3.7
No. 311 Shengye Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 311 Shengye Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Handmade Konjac, Crispy Potato Chips, Tripe from the stomach of cattle.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 311 Shengye Road
- Popular dishes: Handmade Konjac, Crispy Potato Chips, Tripe from the stomach of cattle, Sour Radish Chicken Offal Stir-fry, Enoki Mushroom
China trip · China travel
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Dishes
Handmade KonjacA dish made from konjac root, hand-cut and stir-fried with aromatics like garlic, ginger, and chili for a fresh, healthy meal.
Crispy Potato ChipsCrispy potato chips are made by slicing fresh potatoes and frying or baking them until golden and crunchy, often seasoned with salt or spices for a savory snack.
Tripe from the stomach of cattleJun Gan is a dish made from pig or cow stomach, typically cleaned, sliced, marinated with rice wine and soy sauce, then quickly stir-fried. Common ingredients include green pepper, onion, and garlic. It has a crisp, tender texture and rich flavor.
Sour Radish Chicken Offal Stir-fryA spicy stir-fry dish made with chicken offal and sour radish, popular in Sichuan cuisine for its tangy and numbing flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fresh lettuce slicesFresh lettuce slices is a cold dish primarily made with fresh lettuce. After peeling, the lettuce is sliced thinly, soaked in clean water to remove bitterness, then drained and mixed with seasonings before serving.
鸡肠鸡肠是用鸡的肠道为主要食材，经过清洗、焯水或腌制后，可炒、煮、炖或凉拌。常见做法包括与辣椒、蒜、姜等配料一同爆炒，或加入酱料调味后蒸制。