Close

Common People's Flavors Homemade Sichuan Cuisine (Jinmen Branch)

Sichuan cuisine · ⭐ 4.4

No. 17, Chengshun Street, Sanhe Subdistrict, Jinmen Scenic Area

Dishes

• 

  Mixed Stir-Fry

  A stir-fry dish made by mixing various ingredients and cooking them together, featuring vegetables like bell peppers, carrots, and onions, along with meat such as pork or chicken, and a touch of seasonings. Cut ingredients into small pieces, heat oil in a pan, then stir-fry in order, adding salt and soy sauce until fully cooked.
• 

  Dry-Loaded Sweet Potato Noodles

  A spicy cold dish made with sweet potato noodles tossed in chili oil and seasonings, known for its chewy texture and bold flavor.
• 

  Spicy Duck Wing Hot Pot

  Dry Pot Duck Wings is a dish featuring duck wings as the main ingredient, typically cooked with vegetables like potatoes, green peppers, and onions. The duck wings are blanched to remove odor, then stir-fried with seasonings and vegetables, finally simmered with a secret sauce until tender and fragrant.
• 

  German Crispy Pork Knuckle

  A classic German dish made by slow-cooking pork knuckles in seasoned broth, then roasting until the skin becomes crispy and golden. Tender inside with rich flavor.
• 

  Steam Shrimp

  Steam-cooked shrimp dish made with fresh shrimp and seasonings like ginger, scallion, and garlic, steamed to retain tenderness and clear broth with a delicious flavor.
• 

  Fish Slice in Sauce

  A home-style dish featuring fresh fish slices tossed in a savory sauce with vegetables like bean sprouts and greens, known for its tender texture and rich flavor.
• 

  Luowan Oil Scalded Duck

  Luowan oil scalded duck is a Sichuan dish made with duck meat quickly cooked in a special spicy oil, resulting in tender meat and rich, numbingly spicy flavor.
• 

  Fried Shrimp with Egg White

  Fresh shrimp cooked with egg white, creating a delicate and savory dish.
• 

  Sichuan Spicy Frog with Peppercorns

  Spicy frog dish made with fresh frog meat, Sichuan peppercorns, and chili peppers, known for its numbing and spicy flavor.
• 

  Pickled Vegetable Blood Sausage

  Pickled Vegetable Blood Sausage is a Sichuan dish made with pickled vegetables, pig blood, pork, and various seasonings. The pickled vegetables are cooked together with pig blood and pork, resulting in a fresh and fragrant flavor with a strong sour and spicy taste.
• 

  Chongqing Laifeng Fish

  Chongqing Laifeng Fish is a Sichuan dish featuring carp, pan-fried until golden and stir-fried with doubanjiang, ginger, garlic, chili, and Sichuan peppercorns, then simmered in broth to infuse flavor. Garnished with green onions or cilantro.
• 

  Crispy Pigeon with Golden Flavor

  Golden crispy squab pigeon is marinated and roasted in a hanging oven. The meat is tender, the skin crispy, and the golden glossy surface achieved through special marinade and roasting techniques.
• 

  Pot-edge Steamed Bun

  Potato bread is a flour-based dish made by rolling dough into thin sheets, cutting it into strips, boiling in water, and then cooking with vegetables and meat. It has a soft, chewy texture and delicious broth.
• 

  Flavorful Radish and Pork Rib Stew

  A savory stew featuring pork ribs and radish, slow-cooked to tender perfection with rich, aromatic flavors.
• 

  Fish Slice Porridge

  Fish slice porridge uses fresh fish slices and rice as main ingredients. Rice is cooked into a thin porridge, then fish slices are added and gently simmered. Fish is usually marinated to remove fishy smell and enhance flavor. The porridge is smooth and the fish slices are tender.
• 

  Fish-Flavored Lotus Root Cutlets

  Fish-flavored lotus root slices stuffed with seasoned pork, coated in starch and deep-fried golden brown, then stir-fried with a sauce made from scallions, ginger, garlic, doubanjiang, vinegar, sugar, and soy sauce.
• 

  Yin-Yang Glutinous Rice Dumplings

  Yangguo Zibá is a traditional snack made primarily from glutinous rice. The glutinous rice is steamed, then pounded into a dough, divided into small portions, flattened, and deep-fried until golden and crispy. The finished product has a crisp exterior and a soft, chewy interior, typically served with sweet chili sauce or brown sugar syrup.

Reviews