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Abudu Lamb Skewers (Zhuodaoquan Branch)

Barbecue · ⭐ 3.9

No. 588, Xiongchu Avenue

Dishes

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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and flavorings. By mixing these ingredients and freezing them at low temperatures, a soft and smooth ice cream is produced. It has a delicate texture and extremely low temperature, making it an ideal treat for cooling off in summer.
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  Xinjiang Handmade Yogurt

  A traditional fermented dairy product made from fresh milk in Xinjiang, known for its rich and slightly sour taste.
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  Xinjiang Lamb Skewers

  Xinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
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  Xinjiang Lamb Dumplings

  Xinjiang lamb dumplings are made with fresh lamb, onions, and herbs, hand-formed and boiled to perfection—deliciously savory and characteristic of Xinjiang cuisine.
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  Xinjiang Lamb Hot Pot

  A hearty lamb hot pot from Xinjiang, featuring fresh lamb and vegetables simmered in a rich broth with aromatic spices.
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  Grilled Bun

  Roast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
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  Salt-Cured Roast Meat

  Salt-cured roast meat is made by marinating pork or beef in salt and spices, then slowly roasting to achieve a tender, savory flavor.
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  Charcoal-Grilled Lamb Leg

  Charcoal-grilled lamb leg made with fresh lamb leg marinated in secret spices and slow-cooked over charcoal for a crispy exterior and tender, juicy interior.
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  Lamb Skewers with Red Willow

  Lamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
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  Lamb Dumplings

  Mutton buns are made with flour wrappers filled with minced mutton, seasoned with scallions, ginger, and cilantro, then steamed. Key ingredients include mutton, flour, scallions, ginger, and cilantro.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Lamb Dumplings

  Mutton dumplings are a traditional Chinese pastry made by mixing minced mutton with scallions, ginger, and seasonings, then wrapping in dough and boiling or steaming until cooked.
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  Lamb Leg Hand-Rice

  Lamb leg hand-pulled rice is a traditional dish made primarily with lamb leg meat and rice, combined with vegetables such as carrots and onions, and simmered to perfection. The lamb leg meat is tender and juicy, blending fully with the rice for a rich and satisfying taste.
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  Garlic Stir-fried Tianshan Naan

  Garlic stir-fried Tianshan naan is a dish made with Tianshan naan, garlic, and seasonings quickly stir-fried. The main ingredients include flour, garlic, and cooking oil, with a simple and quick preparation method.
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  Fried Meat Noodles

  Fried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.

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