Man Ling Porridge Shop (Chigang Branch)
小吃快餐 · ⭐ 3.7
Chigang Primary School, Jianghai Subdistrict (Chigang East Road)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Chigang Primary School, Jianghai Subdistrict (Chigang East Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly with Green Beans Noodles, Rock Sugar Tapioca with Lotus Seeds, Handmade Old-Dough Pork Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Chigang Primary School, Jianghai Subdistrict (Chigang East Road)
- Popular dishes: Braised Pork Belly with Green Beans Noodles, Rock Sugar Tapioca with Lotus Seeds, Handmade Old-Dough Pork Buns, Classic Century Egg and Pork Porridge, Vegetable and Lean Pork Porridge
China trip · China travel
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Dishes
Braised Pork Belly with Green Beans NoodlesFive-layer pork and green beans stewed noodles is a Chinese dish featuring pork belly, green beans, and noodles. Pork is stir-fried with beans, seasoned, then noodles are added and simmered until tender, absorbing the rich flavors.
Rock Sugar Tapioca with Lotus SeedsTangyuan soup is made from silver ear fungus, lotus seeds, and rock sugar. After soaking the fungus, it's cooked with lotus seeds until soft, then rock sugar is added and stirred until dissolved, forming a thick, smooth soup. The finished product has a clear color and silky texture.
Handmade Old-Dough Pork BunsHandmade old-dough small meat buns filled with pork and seasoned with scallions and ginger, steamed to perfection. The dough is fermented for a long time for a soft texture, and the filling is juicy and flavorful.
Classic Century Egg and Pork PorridgeClassic century egg and pork congee is based on rice, with chopped century eggs and shredded cooked pork added. After prolonged simmering, the porridge becomes thick and the flavors of the ingredients blend together. Salt is typically added for seasoning during preparation, and sometimes ginger threads are included to remove fishy odors and enhance aroma.
Vegetable and Lean Pork PorridgeGreen vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.