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Ergge Handmade Dumplings (Tangzhuang Store)

小吃快餐 · ⭐ 3.6

汤庄桥人民路12号

Dishes

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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Corn and Pork Dumplings

  Corn and pork filling is made primarily from fresh pork and sweet corn. The pork is finely minced and mixed with freshly peeled sweet corn kernels, then seasoned with appropriate seasonings and thoroughly blended. This filling is commonly used for making dumplings, baozi (steamed buns), or other Chinese pastries. It offers a tender and juicy texture, with the sweet aroma of corn perfectly complementing the savory flavor of pork.
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  Celery Pork Filling

  A savory filling made from fresh celery and pork, commonly used in dumplings or buns, offering a refreshing taste with rich meat flavor.
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  Shepherd's Purse Pork Filling

  A savory filling made from fresh shepherd's purse and pork, commonly used in dumplings or wontons. The herb adds a delicate flavor while the pork provides richness.
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  Shrimp and Pork Filling

  A filling made from fresh shrimp and pork, commonly used in dumplings, wontons, or buns. The mixture offers a tender, flavorful bite with a balanced savory taste.
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  Sprite Bottle Drink

  A creative drink served in a Sprite bottle with ice and fruit garnish, offering a refreshing and visually appealing experience.
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  Leek and Pork Filling

  A savory filling made from fresh leeks and pork, commonly used in dumplings or buns.
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  Leek and Egg Filling

  Leek and egg filling is mainly made from leeks and eggs. Chopped leeks are mixed with beaten eggs, seasoned with appropriate调料, and stirred evenly to serve as a filling for dumplings, buns, or pancakes.
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  Fresh Meat Dumplings

  Fresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.
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  Black Fish with Sour Cabbage

  Black fish sour cabbage fish is made with black fish as the main ingredient, paired with sour cabbage, ginger slices, garlic cloves, and dried chilies. The black fish is sliced and marinated with wine and salt, while the sour cabbage is washed and cut. Boil water in a pot, add the sour cabbage to release its aroma, then add the fish slices to cook through before seasoning.

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