Mr. Steak · Wagyu Steak Western Restaurant (Dongping Branch)
Western cuisine · ⭐ 4.6
Unit A01, 2nd Floor, Wande Xin Department Store, No. 128, Dongping Middle Road, Yongping Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit A01, 2nd Floor, Wande Xin Department Store, No. 128, Dongping Middle Road, Yongping Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hokkaido Tuna Vegetable Salad, Grass-fed Wagyu Steak, Oreo Milk Jelly.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.6
- Address: Unit A01, 2nd Floor, Wande Xin Department Store, No. 128, Dongping Middle Road, Yongping Street
- Popular dishes: Hokkaido Tuna Vegetable Salad, Grass-fed Wagyu Steak, Oreo Milk Jelly, Hand-Beaten Lemon Jasmine Tea, Seaweed with Pollock
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Dishes
Hokkaido Tuna Vegetable SaladA refreshing salad featuring fresh Hokkaido tuna and seasonal vegetables, dressed with a lemon-olive oil vinaigrette.
Grass-fed Wagyu SteakPremium grass-fed Wagyu steak, gently cooked to perfection for a tender and flavorful experience.
Oreo Milk JellyA dessert made with Oreo cookie crumbs, milk, and gelatin, chilled to form a smooth, creamy treat with a rich milk flavor.
Hand-Beaten Lemon Jasmine TeaFresh lemon slices and jasmine tea are hand-beaten to release aroma, blended with chilled jasmine tea for a refreshing, citrusy drink.
Seaweed with PollockSeaweed-dusted whitebait is made by marinating whitebait, coating it lightly in starch, frying until golden and crispy, then sprinkling with seaweed flakes. Whitebait is rich in protein and oil, offering a crispy exterior and tender interior, while seaweed adds savory and fresh flavor.
Flame-Grilled Wagyu SteakThick-cut wagyu steak grilled over flame, tender and juicy with rich flavor.
Premium Grain-Fed Filet MignonPremium grain-fed filet mignon, expertly seared to perfection, offering a tender and juicy experience with rich beef flavor.
Red Bean Milk JellyRed bean milk jelly is a dessert made primarily from red beans and milk. The preparation typically involves cooking the red beans, mixing them with milk, adding an appropriate amount of sugar and other gelling agents, then refrigerating until it sets.
Classic Italian Meat Sauce PastaClassic Italian meat sauce pasta is made with spaghetti as the main ingredient, combined with ground beef, onions, carrots, celery, and tomato sauce. The vegetables are chopped and sautéed together with the ground beef, then tomato sauce is added and simmered slowly. Finally, it is mixed with cooked spaghetti to create a rich and flavorful meat sauce.
Sauce Meat SpaghettiSpaghetti tossed with a savory meat sauce made from ground beef or pork, tomatoes, onions, and garlic.
Snowflake Beef Pepper SpaghettiA dish featuring tender snowflake beef stir-fried with black pepper and served over spaghetti, delivering a rich, savory flavor.
Lime Passion Fruit JuiceA refreshing blend of fresh limes and passion fruit, sweetened with honey or sugar and served chilled for a tangy, vitamin-rich drink.
Herb-Crusted SteakHerb-crusted steak features tender beef seasoned with herbs and seared to perfection, offering a rich, aromatic flavor.
Golden Passion Fruit JuiceA refreshing drink made from fresh passion fruit, honey, and lemon juice, offering a sweet-tart flavor perfect for summer.