Huo Chuan Zhong Japanese Cuisine Teppanyaki (Baijinhanjue Branch)
自助餐 · ⭐ 3.9
F1, Xingyunhui Lifestyle Plaza, No. 99 Yangchenghu Middle Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at F1, Xingyunhui Lifestyle Plaza, No. 99 Yangchenghu Middle Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sushi Roll, Arctic Scallop Sashimi, Thick-cut Beef Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 自助餐
- Rating: 3.9
- Address: F1, Xingyunhui Lifestyle Plaza, No. 99 Yangchenghu Middle Road
- Popular dishes: Salmon Sushi Roll, Arctic Scallop Sashimi, Thick-cut Beef Tongue, Grilled Durian, Salt-grilled Shrimp
China trip · China travel
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Dishes
Salmon Sushi RollSalmon spring rolls are made with fresh salmon slices, paired with vegetables such as lettuce, cucumber, and carrot. Wrapped in rice paper into a slender roll, they offer a refreshing taste. To prepare, slice or shred the ingredients, lay them on rice paper, roll up, and enjoy with soy sauce, mustard, or sweet chili sauce.
Arctic Scallop SashimiFresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Grilled DurianGrilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
Salt-grilled ShrimpSalt-grilled shrimp is a dish made with fresh shrimp as the main ingredient, wrapped in coarse salt and then grilled. To prepare it, clean the shrimp thoroughly, coat them evenly with coarse salt, and grill them in an oven or over charcoal until the shells turn red and the flesh becomes firm, preserving the shrimp's natural flavor.
Baked Scallops with CheeseCheese-baked scallops made with fresh scallops, cream, cheese, and garlic, baked until the cheese melts and turns golden.
Cheese Crab DumplingsCheese crab dumplings made with fresh crab meat, cheese, egg, and a touch of starch, fried until golden and crispy. Crispy outside, savory crab inside, with creamy melted cheese.
Garlic-Style OystersGarlic-infused oysters made with fresh oysters, garlic, ginger, and other seasonings, steamed or pan-fried. Cleaned oysters mixed with seasoned garlic paste and heated until fully cooked, allowing the garlic aroma to penetrate the oyster meat.
Premium Sashimi PlatterA luxurious assortment of raw fish including salmon, tuna, sea bream, scallop, and sweet shrimp, meticulously sliced and artfully arranged. Fresh ingredients are served unheated, seasoned simply with soy sauce, wasabi, or lemon juice.
Alaska Snow Crab LegsAlaska snow crab legs are steamed and served with butter or lemon sauce, highlighting their delicate sweetness and tender texture.
Foie Gras and Caviar Steamed EggA delicate steamed egg dish featuring foie gras and caviar, offering a rich, silky texture with luxurious flavors.
Golden Crab TreasureA dish made with fresh crab, eggs, ham, and peas, steamed to perfection. The crab is tender, the egg custard silky, and the dish has a golden hue.