Old Sun's Pancake & Fried Dough Sticks (Dongbo Road Branch)
小吃快餐 · ⭐ 3.7
No. 258 Dongbo Road (400 meters on foot from Exit 1 of Donglu Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 258 Dongbo Road (400 meters on foot from Exit 1 of Donglu Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, Salty Soy Milk, Alum-free fried dough sticks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 258 Dongbo Road (400 meters on foot from Exit 1 of Donglu Road Metro Station)
- Popular dishes: Five-Spice Tea Egg, Salty Soy Milk, Alum-free fried dough sticks, Oil-Fried Savory Flatbread, Sweet Crispy Flatbread
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Salty Soy MilkSalty soy milk is made from soybeans, soaked, ground, filtered, and cooked. Salt, dried shrimp, seaweed, and green onions are added during preparation, sometimes with fried dough sticks or boiled eggs as accompaniments. It has a rich, savory flavor with a distinct soy aroma.
Alum-free fried dough sticksA non-alum oil stick is a traditional Chinese fried dough snack made using a配方 without alum. The main ingredients include flour, water, salt, and alkali. It is prepared by kneading the dough, letting it rest, stretching it, and then frying it in hot oil. The finished product is golden yellow and has a soft, elastic texture.
Oil-Fried Savory FlatbreadA traditional Chinese pastry made with flour, oil, and sesame seeds, baked until crispy outside and soft inside, with a savory flavor.
Sweet Crispy FlatbreadA traditional Chinese pastry made with flour, sugar, and oil, featuring a flaky crust and sweet filling like red bean or jujube paste, baked to golden crispness.
Sweet Tofu BrainA silky tofu dish seasoned lightly with sugar, known for its smooth texture and mild sweetness.
Fried Sugar CakeDeep-fried glutinous rice cake made from glutinous rice flour, sugar, and water, filled with sweet filling, shaped into round or oval forms, then fried until golden and crispy.
Zi Fan TuanZi fan tuan is a traditional Chinese snack made from glutinous rice, filled with fried dough sticks, meat floss, and pickled vegetables, wrapped in bamboo leaves or plastic wrap, then steamed.
Tofu puddingTofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.