Han Wei Yuan Old Wuhan Style Re Gan Mian (Ri Hu Tian Di Branch)
小吃快餐 · ⭐ 3.6
Shops No. 1–4, Phase II, Ruihu Tiandi, North Shizishan Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops No. 1–4, Phase II, Ruihu Tiandi, North Shizishan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hot Dry Noodles, Vegetarian Noodles, Fatty Intestine Hot Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Shops No. 1–4, Phase II, Ruihu Tiandi, North Shizishan Road
- Popular dishes: Hot Dry Noodles, Vegetarian Noodles, Fatty Intestine Hot Noodles, Tofu Skin
China trip · China travel
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Dishes
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Vegetarian NoodlesVegetable noodles are made with noodles like alkaline or thin wheat noodles, mixed with vegetables such as cucumber, carrot, and bean sprouts, sometimes with mushrooms or wood ear fungus. Cooked noodles are rinsed in cold water for a smooth, elastic texture, then tossed with sliced vegetables and seasoned with soy sauce, sesame oil, vinegar, and optionally garlic or chili oil.
Fatty Intestine Hot NoodlesFatty intestine hot dry noodles feature hot dry noodles with boiled and sliced pork intestines, seasoned with sesame paste, soy sauce, vinegar, chili oil, and garlic paste. The noodles are chewy, the intestines tender, offering a rich flavor.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.