Xinjiang Hetian Lamb Shop (No. 7 Store)
新疆菜 · ⭐ 3.7
Building 10, Greenland Times Square, No. 31, Yinshan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 10, Greenland Times Square, No. 31, Yinshan Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ham Sausage Keza, Roasted Chicken Thigh, Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 新疆菜
- Rating: 3.7
- Address: Building 10, Greenland Times Square, No. 31, Yinshan Road
- Popular dishes: Ham Sausage Keza, Roasted Chicken Thigh, Beef Tendon, Corn Kernels Kunak, Lamb Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ham Sausage KezaA dish made by frying or stir-frying sliced ham sausage, seasoned with garlic and ginger for a savory flavor.
Roasted Chicken ThighRoast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
Beef TendonA dish made from beef tendons, slow-cooked until tender and flavorful, often seasoned with soy sauce and spices.
Corn Kernels KunakA simple and flavorful dish made with fresh corn kernels, eggs, carrots, and peas, stir-fried to perfection.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Hot Pot with LambLamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
Fried TofuA traditional Chinese dish made by frying soft tofu with minced meat and seasonings, resulting in a savory and tender texture.
Wheat GlutenWheat gluten is a plant-based protein made from wheat, known for its chewy texture and commonly used in vegetarian dishes.
Squid TentaclesMade from squid tentacles, cleaned and prepared by stir-frying, boiling into soup, or grilling. Common ingredients include green pepper, onion, and garlic; seasonings are soy sauce, cooking wine, salt, and pepper.