Qiongzhuang Restaurant
Cantonese cuisine · ⭐ 4.1
Opposite Taihe Shopping Plaza on Taihe Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Opposite Taihe Shopping Plaza on Taihe Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Nanru Paper-Wrapped Pork Ribs, Stir-fried Fish with Ginger and Scallion, Stir-fried Raw Fish Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Opposite Taihe Shopping Plaza on Taihe Road
- Popular dishes: Nanru Paper-Wrapped Pork Ribs, Stir-fried Fish with Ginger and Scallion, Stir-fried Raw Fish Slices, Roast Goose, Beef Cubes Stir-Fried with Garlic Bits
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Dishes
Nanru Paper-Wrapped Pork RibsA Cantonese dish featuring pork ribs marinated in fermented black bean sauce and wrapped in parchment paper, then steamed to tender perfection.
Stir-fried Fish with Ginger and ScallionA Chinese dish featuring fresh fish simmered with ginger and scallions, resulting in a tender and aromatic meal.
Stir-fried Raw Fish SlicesA dish made by quickly stir-frying fresh fish slices with ginger, scallions, and chili, resulting in a tender and flavorful texture.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Beef Cubes Stir-Fried with Garlic BitsBeef cubes stir-fried with garlic bits, a savory and aromatic dish that combines tender beef with the rich flavor of garlic.- Pipa BonePipa bone is a tender cut from the shoulder of pork or beef, often braised or stewed with soy sauce and spices until the meat falls off the bone.
White-Cut Pork Tripe DelicacyA Cantonese cold dish featuring pork tripe, intestine, and lung, poached until tender and served chilled with ginger-scallion sauce for a fresh, savory taste.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.- Soy Sauce Baked ShrimpFresh shrimp is baked with a special soy sauce, garlic, and ginger to create a rich, savory dish.
- Fragrant Osmanthus FishFresh carp steamed with osmanthus, ginger, and scallions, resulting in tender fish with a delicate floral aroma.
- Fish Intestine with Bok ChoyA Chinese dish made with fish intestines and bok choy, stir-fried to a tender and fresh taste.
Fish Paste PorridgeFish paste porridge is made by simmering fish meat paste with rice to create a smooth, nourishing dish popular in Guangdong cuisine.