Chaoshan Beef Rice Noodles Soup (Dongxi Building Branch)
Cantonese cuisine · ⭐ 3.3
No. 2–8 Xiangpu Street (next to Yidong Hotel)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2–8 Xiangpu Street (next to Yidong Hotel). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Three-Thread Stir-Fried Rice Noodles, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.3
- Address: No. 2–8 Xiangpu Street (next to Yidong Hotel)
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Three-Thread Stir-Fried Rice Noodles, Dry-Fried Beef Rice Noodles, Freshly Boiled Beef Bone Soup, Handmade Beef Ball Soup Rice
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Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Three-Thread Stir-Fried Rice NoodlesA stir-fried rice noodle dish featuring shredded carrots, bean sprouts, and egg threads, known for its savory flavor and satisfying texture.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Freshly Boiled Beef Bone SoupFreshly boiled beef bone soup, made by slow-cooking fresh bones for hours to create a rich, nourishing broth with natural flavor.
Handmade Beef Ball Soup RiceHandmade beef balls simmered in a clear broth, served over steamed rice for a savory and satisfying meal.
Handmade Rice NoodlesHandmade rice noodles are a traditional Cantonese dish made from fresh rice batter, steamed into wide strips and served in broth or stir-fried with meat and vegetables.
Hand-Beaten Chewy Beef Tendon MeatballsA specialty snack made from fresh beef tendon and pork, hand-pounded for a chewy, elastic texture, commonly served in hot pot or soups.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Shank Noodle SoupA hearty dish featuring beef shank simmered with vegetables in a rich broth, served over rice for a satisfying meal.