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Hu Zi Chef Super Stir-Fry Pork (Xuhui Xian An Fengchao Branch)

Hunan cuisine · ⭐ 4.4

No. 683 Yunjin Road, AIPLAZA Xian'an Fengchao, Shop B1-019

Dishes

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  Anji Crisp Bamboo Shoots

  A dish made from fresh bamboo shoots sourced from Anji, Zhejiang, typically prepared by blanching or pickling and served chilled for a crisp, savory taste.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Bamboo Shoot and Pork Bone Soup

  This soup is made by stewing Chinese yam and pork spine bones. Peel and cut the yam, blanch the bones, then simmer together with water and ginger until tender, yielding a clear broth with a fresh taste.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Youxian Fragrant Tofu Cubes

  Youxian fragrant tofu skin is primarily made from Youxian specialty tofu slices, which are sliced, fried, and then stir-fried with chili peppers, garlic, and other seasonings. The dish has a golden color, with the tofu skin crispy on the outside and tender on the inside.
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  Braised String Beans in Clay Pot

  A dish featuring thin slices of yardlong beans stewed in a clay pot with garlic and ginger, absorbing the broth's flavor while retaining a tender texture and fresh bean aroma.
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  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
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  Super Stir-Fried Pork

  Super Stir-Fried Pork is a home-style dish made primarily with pork and vegetables such as green peppers and red peppers, quickly stir-fried at high heat. To prepare, slice the pork and cut the vegetables into thin strips, then add seasonings and stir-fry quickly to preserve the natural flavors of the ingredients.
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  Sauce Pepper Stir-Fried Chicken

  A stir-fried chicken dish made with chicken and fermented chili sauce, offering a spicy and savory flavor.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

Reviews

• gunmetal_shark
  Walking in, I was hit with this super cool old-school Hong Kong vibe — the red decor totally made me feel like I was in some classic Cantonese tea house from way back. We ordered the fish maw and chicken hotpot, and wow, the broth was so rich and thick, with these big chunks of fish maw that were soft and kinda bouncy, and the chicken was super tender and flavorful. Honestly, so satisfying. We also tried the pineapple bun — crispy on the outside, sweet and buttery on the inside, perfect layers. The red rice noodle roll was crispy outside and tender inside, paired with fried dough, super fragrant but not greasy at all. Everything tasted fresh, super authentic, and the service was really attentive too. Definitely coming back!