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Hefu Noodles (Binhai Wanda Branch)

小吃面食 · ⭐ 4.4

Unit 4033B, 4th Floor, Wanda Plaza, No. 4572 Dongting Road, Tianjin Pilot Free Trade Zone (near Central Business District)

Dishes

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  Qianlong Ice Heart Egg

  乾隆冰心蛋 is a dish made primarily with eggs, cooked gently by low-temperature poaching or steaming to keep the yolk runny and the white tender and smooth. Served with a light sauce or garnished with scallions and cilantro, it offers a delicate and silky texture.
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  Hokkaido-style Meat Sauce Noodles

  Hokkaido-style meat sauce noodles, made by mixing specially prepared meat sauce with smooth noodles. The meat sauce is slowly stewed from优质 pork, fresh vegetables, and a unique sauce, releasing a rich aroma. After cooking, the noodles are thoroughly mixed with the sauce, ensuring each strand is evenly coated and displaying an appetizing color.
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  Braised Pork Fried Rice

  Stewed pork fried rice is made with rice, diced stewed pork belly, and vegetables like onion and carrot, stir-fried in oil. First, cook the rice separately, then add the pork and vegetables, stir well, and season.
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  Braised Pork Trotters

  Braised pork trotters are made from pig's feet, blanched and then slowly simmered in a seasoned broth with star anise, cinnamon, bay leaves, ginger, and scallions to absorb rich flavors, resulting in tender, aromatic meat.
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  和府捞面

  和府捞面是一道以手工拉面为主料的中式面食，搭配炖煮的汤底和多种配菜，如牛肉、青菜、鸡蛋等。面条经手工拉制后煮熟，与浓郁汤底混合，再加入配菜拌匀食用。
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  Master Soft-Boiled Egg

  Master soft-boiled egg is a refined and skillful dish. The main ingredient is fresh eggs, which are cooked with precise control of time and temperature to keep the yolk center in a flowing state, creating a unique soft-yolk effect. The white part is fully set, with a delicate texture that contrasts sharply with the soft yolk.
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  Master's Vegetable Oil Noodles

  A dish of hand-pulled noodles tossed in a fragrant vegetable oil sauce with garlic, scallions, and chili oil, known for its rich flavor and simple preparation.
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  Pork Lard and Bamboo Shoot Noodles

  Pork lard stir-fried with bamboo shoots, tossed with cooked noodles for a savory, fragrant dish.
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  Tomato Bone Noodles

  A savory dish featuring tomato-based broth with tender pork knuckles and noodles, offering a rich, tangy flavor.
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  Herb Bone Broth Pork Collagen Noodles

  Made with pork cartilage as the main ingredient, simmered in a herbal bone broth and served with noodles. The pork cartilage is blanched and slowly stewed with various herbs to create a rich broth, making the noodles tender and flavorful.
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  Herb Bone Broth Tonkotsu Ramen

  Herb-infused pork bone ramen, made with carefully simmered pork bone broth and a blend of herbal plants. The rich, flavorful broth pairs perfectly with chewy noodles, bringing out the authentic taste of the ingredients.
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  Golden Sour Fish

  A signature Sichuan dish featuring fresh carp simmered in a tangy, spicy broth made from tomatoes, pickled chilies, and fermented vegetables. The fish is tender and the soup deeply flavorful.
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  Spicy Hot Pot Angus Ribeye Noodles

  Spicy hot pot Angus beef noodles feature thinly sliced Angus beef, spicy hot pot base, vegetables, and noodles. Beef is blanched or stir-fried, mixed with special spicy broth, then served with cooked noodles and side vegetables, garnished with green onions or cilantro.

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