Tan Wo · Super Coconut Chicken (Conghua Yuanda Huigou Store)
Hot pot · ⭐ 4.4
3rd Floor, Yuanda Huiju, Congcheng Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Yuanda Huiju, Congcheng Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Coconut Chicken, Wenchang Chicken Emperor, Papaya Gelatin Coconut Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.4
- Address: 3rd Floor, Yuanda Huiju, Congcheng Avenue
- Popular dishes: Original Coconut Chicken, Wenchang Chicken Emperor, Papaya Gelatin Coconut Chicken Soup, Cheesy Burst Balls, Corn and Pork Meatballs
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Dishes
Original Coconut ChickenOriginal coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
Wenchang Chicken EmperorA famous Hainan dish featuring premium Wenchang chicken steamed with ham, mushrooms, and shrimp, resulting in tender meat and rich broth.
Papaya Gelatin Coconut Chicken SoupA nourishing soup made with fresh papaya, gelatin, and coconut chicken, slowly simmered to create a delicate and rich flavor.
Cheesy Burst BallsBursting cheese balls are meatballs made primarily from pork and cheese, with a delicate meat coating and molten cheese inside. The mixture is shaped into balls and fried or pan-fried until golden and crispy outside, with melted cheese within.
Corn and Pork MeatballsA dish made with pork mince and fresh corn kernels, shaped into balls and steamed or boiled until tender, offering a savory and sweet flavor.
Oyster Coconut ChickenA nourishing dish combining fresh oysters and coconut water with chicken, resulting in a clear, savory broth.
Bamboo Shoot Coconut ChickenBamboo fungus coconut chicken is made with chicken, bamboo fungus, and coconut water. Fresh chicken leg meat or whole chicken is used, with soaked bamboo fungus added to the pot along with coconut water and ginger slices, slowly simmered for a clear, sweet, and fresh broth.
Cured Meat Clay Pot RiceA traditional Cantonese dish made by slow-cooking rice with cured meats like sausage and bacon in a clay pot, resulting in fragrant rice and crispy bottom layer.
Flower Field Pork ShoulderA dish made with pork shoulder, seasoned and grilled with vegetables like green peas and carrots, resulting in a tender and flavorful meal.
Super Goddess Coconut JellyA creamy coconut jelly dessert made with fresh coconut milk and dairy, chilled to perfection and topped with mango and coconut bits for a tropical treat.
Fresh Cordyceps FlowerFresh Cordyceps flower is a dish primarily made with cordyceps flowers, using simple cooking techniques to preserve the ingredient's fresh tenderness and nutritional value. The dish features vibrant colors and a refreshing taste.