One Meal Roast (Lanrun V-Ker Shangdong Phase II Branch)
Barbecue · ⭐ 3.4
No. 111, Minxing North 2nd Road, Building 3, Annex No. 102
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111, Minxing North 2nd Road, Building 3, Annex No. 102. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Soul-Capturing Snail, Baby bok choy, Grilled String Bean Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.4
- Address: No. 111, Minxing North 2nd Road, Building 3, Annex No. 102
- Popular dishes: Soul-Capturing Snail, Baby bok choy, Grilled String Bean Skewers, Beef Tripe, Freshly Killed Spicy Lobster
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Dishes
Soul-Capturing SnailA spicy Sichuan dish made with fresh snails stir-fried in chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly delicious flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Grilled String Bean SkewersGrilled string bean skewers made with fresh green beans, seasoned and roasted until tender and slightly charred.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Freshly Killed Spicy LobsterFreshly killed spicy lobster is made with fresh lobsters and spices such as chili and Sichuan pepper, stir-fried. The taste is mainly spicy and numbing, with a strong spicy flavor.
Lotus Root CubesLotus root cubes are a dish made primarily from lotus roots, sliced into small cubes and blanched or fried before stir-frying with seasonings. Common methods include stir-frying plain or with vegetables like carrots and green peppers to maintain a crisp texture.
Spicy Charcoal-Grilled Qian FishSpicy charcoal-grilled Qian fish is a dish made with Qian fish and spices such as chili and Sichuan pepper, grilled over charcoal. It has a tender texture and a spicy, aromatic flavor.
Stinky Black TofuBlack stinky tofu is made by soaking tofu in a special fermented brine, giving it a unique smell and flavor. It's usually made with firm tofu, marinated, then deep-fried until crispy, served with chili sauce, garlic paste, and cilantro.