Shuiyue · Wagyu Workshop (Crystal City Branch)
日料 · ⭐ 4.1
2nd Floor, Longhu Jingli Guan, No. 160, Xin South Road (Above Ferrari 4S Store)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Longhu Jingli Guan, No. 160, Xin South Road (Above Ferrari 4S Store). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hokkaido Snow Crab, Signature Cod Fish in Sweet Soy Sauce, New-style Salmon Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 日料
- Rating: 4.1
- Address: 2nd Floor, Longhu Jingli Guan, No. 160, Xin South Road (Above Ferrari 4S Store)
- Popular dishes: Hokkaido Snow Crab, Signature Cod Fish in Sweet Soy Sauce, New-style Salmon Sashimi, New-style Stone Shrimp Tempura, Seafood Steamed Egg
China trip · China travel
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Dishes
Hokkaido Snow CrabHokkaido king crab is a dish featuring Hokkaido-caught king crab, typically steamed or boiled to preserve its natural flavor. The bright red, plump shrimp has delicate, sweet meat. Serve with ginger threads and scallions for enhanced taste.
Signature Cod Fish in Sweet Soy SauceFresh cod fillets simmered in a sweet soy sauce blend, resulting in tender, flavorful fish with a glossy finish.
New-style Salmon SashimiFresh salmon slices served with lemon juice, mustard, and soy sauce, offering a delicate and refreshing taste.
New-style Stone Shrimp TempuraFresh stone shrimp is lightly battered and deep-fried to a golden crisp, preserving its tender texture and served with a special sauce for a unique flavor.
Seafood Steamed EggSeafood steamed egg is a dish made primarily with eggs and seafood. Beat the eggs, mix with water or broth, strain, pour into a container, add chopped shrimp, crab meat, or other seafood, then steam until cooked.
Flame-Grilled WagyuPremium Wagyu beef seared over high flame for a rich, tender bite with a smoky finish.
Ryukyu Goose LiverA refined dish with Ryukyu flavors, featuring tender goose liver slow-cooked and pan-seared, served with a special sauce and seasonal vegetables.
Tomato Beef PotTomato beef pot features fresh tomatoes and beef, slow-cooked together with seasonings until the beef is tender and the broth rich.
Bluefin Tuna BellyBluefin tuna belly uses premium belly meat with fine texture and even fat distribution. Typically served raw, sliced finely and eaten directly or with soy sauce, wasabi, or lemon juice.
Golden Sea Urchin SashimiFresh sea urchin served raw, delicately seasoned to highlight its natural sweetness and oceanic flavor.