Dooryard Courtyard · Fish and Pancake with Lion Head Home-style Dishes
天津菜 · ⭐ 4.2
Ground-floor commercial unit, Building No. 3, Deqingli, Nankai 2nd Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, Building No. 3, Deqingli, Nankai 2nd Road. It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasures Tofu, Fish Soup with Flatbread, Oil Liver Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 4.2
- Address: Ground-floor commercial unit, Building No. 3, Deqingli, Nankai 2nd Road
- Popular dishes: Eight Treasures Tofu, Fish Soup with Flatbread, Oil Liver Tips, Special Lion's Head Meatballs, Dry-Fried Green Beans
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Dishes
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
Fish Soup with FlatbreadA dish featuring large fish (usually carp or crucian carp) and flatbread. The fish is pan-fried or stewed with seasonings and broth, then the flatbread is soaked in the soup until soft, absorbing the rich flavor of the fish broth.
Oil Liver TipsA dish made with pork liver stir-fried with vegetables and seasonings, known for its tender texture and rich aroma.
Special Lion's Head MeatballsA dish of pork meatballs, hand-formed and braised with vegetables and mushrooms, resulting in tender, flavorful bites.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
烧三丝烧三丝是一道以胡萝卜、青椒和木耳为主要食材的中式炒菜，将三种食材切成细丝后一同翻炒，加入适量调味料，炒制至熟透。制作过程中通常使用油、盐、酱油等基础调料，保持食材原味与口感。
白菜木耳爆豆腐白菜木耳爆豆腐是一道以白菜、黑木耳和豆腐为主要食材的中式炒菜。将豆腐切块后煎至表面微黄，再与焯水后的白菜段和泡发的黑木耳一同翻炒，加入适量调味料炒匀即可。
Six Vinegar DishesSour Six is a Chinese cold dish made with six types of blanched or soaked vegetables like cucumber, carrot, bean sprouts, seaweed, wood ear mushrooms, and tofu skin, mixed with vinegar, garlic, sesame oil, and salt.
Fish Head with FlatbreadFish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
Spicy Chicken with Flower PeppercornsFlower pepper stir-fried chicken is a dish made with chicken as the main ingredient, stir-fried with fresh flower peppers. Chicken pieces are cooked quickly with flower peppers and seasonings, preserving the tenderness of the chicken and the unique aroma of the flower peppers.