ABC Fried Chicken Society
小吃快餐 · ⭐ 3.5
Room 107, Building 12, Jinsang Duoshui Residential Community, No. 1399 Dongxiang Road, Dongxin Township
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 107, Building 12, Jinsang Duoshui Residential Community, No. 1399 Dongxiang Road, Dongxin Township. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Samyang Hot Turkey Noodles, Snack Mystery Box, Crispy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 107, Building 12, Jinsang Duoshui Residential Community, No. 1399 Dongxiang Road, Dongxin Township
- Popular dishes: Samyang Hot Turkey Noodles, Snack Mystery Box, Crispy Chicken, Korean Rice Cake
China trip · China travel
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Dishes
Samyang Hot Turkey NoodlesSamyang Buldak Ramen is a Korean instant noodle dish primarily made with noodles, seasoning powder, and chili paste. To prepare, cook the noodles and mix them with the seasoning, then add water or broth for flavor. You can enhance the taste by adding ingredients such as eggs, vegetables, or meat.
Snack Mystery BoxA creative dish featuring a random mix of regional snacks like spring rolls, dumplings, and steamed buns, prepared by frying, steaming, and pan-frying for diverse flavors.
Crispy ChickenCrispy chicken is a dish primarily made with chicken as the main ingredient. To prepare it, first marinate the chicken to infuse flavor, then coat it in a crispy batter or breadcrumbs, and finally bake it in an oven or fry it in hot oil until the skin turns golden and crunchy.
Korean Rice CakeKorean rice cakes made from glutinous rice, cooked with soy sauce, sugar, garlic, and chili paste. Often simmered with vegetables, meat, or seafood to absorb the rich broth flavor.