He Kou Wei Lu Fang · Unusual Braised Delicacies (Caotang Branch)
小吃快餐 · ⭐ 4.1
No. 19, Mu Dian Road, Annex No. 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 19, Mu Dian Road, Annex No. 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wu Wei Pork Ribs, Sichuan Braised Beef, Tripe from the stomach of cattle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 19, Mu Dian Road, Annex No. 1
- Popular dishes: Wu Wei Pork Ribs, Sichuan Braised Beef, Tripe from the stomach of cattle, Braised Pig Tail, Braised Duck Intestines
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Dishes
Wu Wei Pork RibsA Chinese dish featuring marinated pork ribs fried and simmered in a secret sauce, resulting in tender, flavorful meat with a rich savory taste.
Sichuan Braised BeefA traditional Sichuan dish made by slow-cooking beef with spices and seasonings, resulting in tender, flavorful meat with a rich aroma.
Tripe from the stomach of cattleJun Gan is a dish made from pig or cow stomach, typically cleaned, sliced, marinated with rice wine and soy sauce, then quickly stir-fried. Common ingredients include green pepper, onion, and garlic. It has a crisp, tender texture and rich flavor.
Braised Pig TailA dish made by slow-cooking pig tails in a savory sauce with soy sauce and spices, resulting in tender, flavorful meat.
Braised Duck IntestinesA dish made by braising duck intestines in a seasoned sauce, resulting in a tender and flavorful appetizer or side dish.
Sauced Pork ShankA dish made by slow-cooking pork shank in a savory sauce until tender, with rich flavor and soft texture.
Sauced Pig TrottersA Chinese dish made by slow-cooking pig trotters in a savory sauce of soy sauce, sugar, and seasonings until tender and flavorful.
Sauce-Flavored Chicken TipsA dish made with chicken tips stir-fried in a savory soy-based sauce, known for its rich flavor and tender texture.