Yanzi Pot Dish
Hot pot · ⭐ 3.9
No. 168 Jiefang South Road, Qiu Chang Subdistrict (440 meters on foot from Exit J of Sanyang Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 168 Jiefang South Road, Qiu Chang Subdistrict (440 meters on foot from Exit J of Sanyang Road Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fried Fish Stewed with Vermicelli, Curried Chicken, Pickled Chili Fish Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 3.9
- Address: No. 168 Jiefang South Road, Qiu Chang Subdistrict (440 meters on foot from Exit J of Sanyang Road Metro Station)
- Popular dishes: Fried Fish Stewed with Vermicelli, Curried Chicken, Pickled Chili Fish Slices, Stir-Fried Intestines with Rice, Stir-Fried Chicken Offal Rice Bowl
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Dishes
Fried Fish Stewed with VermicelliA traditional home-style dish made with fried fish and vermicelli, simmered in a savory sauce until tender and flavorful.
Curried ChickenChicken curry is a dish primarily made with chicken and curry. The preparation typically involves cutting the chicken into pieces and simmering it with curry powder or curry blocks until the chicken is fully cooked and has absorbed the rich aroma of the curry. The dish features a golden yellow appearance, with the浓郁 fragrance of curry perfectly blending with the savory taste of the chicken.
Pickled Chili Fish SlicesA Sichuan dish featuring tender fish slices stir-fried with pickled chili, garlic, and ginger for a spicy and tangy flavor.
Stir-Fried Intestines with RiceFried intestines stir-fried with vegetables and served over steamed rice, a flavorful and satisfying dish.
Stir-Fried Chicken Offal Rice BowlStir-fried chicken offal with vegetables served over steamed rice, offering a spicy and savory flavor.
Tengjiao Shrimp SlurryA dish made from fresh shrimp paste seasoned with Sichuan pepper, offering a delicate, tender texture with a distinctive numbing and spicy flavor.
Spicy Pork with Chili Rice BowlSpicy pork stir-fry over rice uses pork and chili peppers, stir-fried together and served over steamed rice with soy sauce, garlic, and ginger for flavor.
Succulent Meat Stew with Three Fresh IngredientsSucculent meat stewed with three fresh ingredients: fish balls, shrimp balls, and pork balls. Fried pork belly slices are simmered in broth or water to blend flavors.
Sour Cabbage Beef Rice BowlA savory dish featuring tender beef and tangy pickled cabbage served over steamed rice, offering a balanced blend of umami and sour flavors.
Spicy Pig TrottersSpicy pig trotters is a dish primarily made with pig trotters, prepared through marinating, frying, and stir-frying. This process results in crispy skin and tender, juicy meat inside, then seasoned with chili peppers and spices to create a deliciously spicy and aromatic flavor.