Xiang Chu Shui Jiao Restaurant
小吃快餐 · ⭐ 3.8
No. 244 Beijie, Xiaobao Village
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 244 Beijie, Xiaobao Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodle Salad, Spicy Cucumber Salad, Pork Three-Fresh Filling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 244 Beijie, Xiaobao Village
- Popular dishes: Cold Noodle Salad, Spicy Cucumber Salad, Pork Three-Fresh Filling, Pork and Celery Stir-fry, Pork and Fennel Filling
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold Noodle SaladCold-mixed rice noodles is a chilled dish primarily made with rice noodles. Rice noodles are wide, transparent, and elastic starch-based strips made from mung bean or sweet potato starch. To prepare the dish, the rice noodles are mixed with shredded cucumber and carrot, along with minced garlic and chopped cilantro. A dressing made from soy sauce, vinegar, and chili oil is poured over the mixture and tossed well to combine.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Pork Three-Fresh FillingPork three-fresh filling is made from pork, shrimp, and eggs. Pork is minced, shrimp chopped, and eggs fried and stirred. Mixed together with seasonings, it's commonly used in dumplings, wontons, or buns.
Pork and Celery Stir-fryPork and celery is a classic Chinese dish made primarily with pork and celery. The preparation is simple: first, slice the pork into strips or thin pieces, and wash the celery, cutting it into segments. Next, heat oil in a pan and sauté minced garlic until fragrant, then add the pork and stir-fry until it changes color. After that, add the celery segments and quickly stir-fry together. Finally, season with an appropriate amount of salt and soy sauce, stir well, and serve.
Pork and Fennel FillingPork and fennel filling is made from lean pork and fennel, minced pork mixed with chopped fennel and seasonings, used for dumplings, buns, or wontons.
Lamb and Carrot DumplingsMutton and carrot dumplings made with fresh mutton and carrots. Mutton is minced, carrots are chopped and mixed together with seasonings to form the filling. The dough is made from flour and water, then filled, sealed, and cooked by boiling or steaming.
Homemade Tofu SkinHomemade tofu skin is made by soaking soybeans, grinding them into a paste, filtering out the residue, boiling the liquid, spreading it thinly in a pan, and cooling to form sheets. Main ingredients are soybeans and water, with no additional seasonings added during preparation.
Eggplant Zucchini Stir-FryEgg zucchini is a home-style dish made primarily with eggs and zucchini. Slice or shred the zucchini, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the zucchini until just cooked, finally mix with eggs and stir well.