Yuzai Chaok客 (Shishangli Store)
Cantonese cuisine · ⭐ 4.1
No. 21 Jin Cui Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 21 Jin Cui Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Spicy Duck Feet Salad, Braised Dish Platter, Cold Steamed Red Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 21 Jin Cui Road
- Popular dishes: Spicy Duck Feet Salad, Braised Dish Platter, Cold Steamed Red Crab, Salted Pepper Mud Crab, Steamed Yellow Croaker
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Dishes
Spicy Duck Feet SaladA cold dish made with duck feet blanched and tossed in a spicy dressing of garlic, chili oil, and herbs for a crisp and flavorful bite.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Cold Steamed Red CrabA Cantonese cold dish featuring fresh red crab steamed and served chilled, with a savory and delicate flavor.
Salted Pepper Mud CrabA stir-fried dish made with fresh mud crabs and seasoned with salt, pepper, garlic, and ginger, resulting in a crispy shell and tender meat.
Steamed Yellow CroakerSteamed yellow croaker is a dish made with fresh yellow croaker, seasoned with ginger threads and scallions, then steamed. Clean the fish, score both sides, place in a dish, add ginger and scallions, then steam until done.
Marinated Three-Eyed CrabFresh three-eyed crab marinated in a blend of yellow wine, ginger, garlic, and chili for a savory, tender dish with rich seafood flavor.
Marinated Crab PasteLive crab marinated in salt, ginger, garlic, rice wine, and soy sauce to preserve its freshness and tenderness.
Sea Urchin and Nori Fried RiceA savory dish made with fresh sea urchin, nori, rice, and eggs, stir-fried to perfection.
Old Cabbage Pork Rice PorridgeA savory rice porridge made with aged preserved cabbage and minced pork, offering a rich, umami flavor.
Stir-fried Fresh Hemp Leaves with Soy Bean PasteA traditional Chinese dish made by stir-frying fresh hemp leaves with soy bean paste, resulting in a savory and aromatic flavor.