Xi Tang
特色菜 · ⭐ 3.8
No. 77 Shuibeijie (next to the old church)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 77 Shuibeijie (next to the old church). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creamy Pumpkin Soup, Chaozhou Hand-Beaten Cuttlefish Ball Noodles, Avocado Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 3.8
- Address: No. 77 Shuibeijie (next to the old church)
- Popular dishes: Creamy Pumpkin Soup, Chaozhou Hand-Beaten Cuttlefish Ball Noodles, Avocado Salad, Salt-Baked Large Shrimp, American Steak
China trip · China travel
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Dishes
Creamy Pumpkin SoupCreamy pumpkin soup made by steaming pumpkin, mashing it, then mixing with milk or cream. Adjust thickness with broth or water, heat to serving temperature, and season lightly with salt and black pepper.
Chaozhou Hand-Beaten Cuttlefish Ball NoodlesA traditional Chaozhou dish featuring hand-beaten cuttlefish balls served with delicate noodles in a savory broth.
Avocado SaladAvocado salad mainly consists of fresh vegetables like avocado, lettuce, tomato, and cucumber. Avocado is diced or mashed and mixed with other vegetables. Typically seasoned with olive oil, lemon juice, or vinegar, then tossed and ready to eat.
Salt-Baked Large ShrimpSalt-baked shrimp is a dish made with fresh shrimp, marinated in salt and spices, then steamed in a pot. Coarse salt is used as a heat conductor to keep the shrimp tender and infused with flavor.
American SteakAmerican steak is made from high-quality beef, marinated and grilled to perfection, offering a tender and flavorful experience.
Guizhou SausageGuizhou sausage is a traditional cured meat made from pork, chili, and spices, air-dried or smoked for a rich, savory flavor.
Guizhou Sour Spicy NoodlesA spicy and sour noodle dish from Guizhou, featuring thin noodles tossed in a tangy chili sauce with pickled vegetables and herbs.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
Black Truffle OmeletteA rich and delicate omelette made with eggs and black truffle sauce, layered and cooked slowly for a smooth texture and luxurious aroma.
Black Truffle Beef Fried Rice NoodlesA fusion dish featuring tender beef slices and fragrant black truffle stir-fried with rice noodles, delivering a rich and aromatic experience.