不空山·鮨(花千坊店)
日料 · ⭐ 4.7
Shop No. 209-2, Building 26, Hua Qian Fang, Shili Xin Cheng, Chaoyun Street (turn left at the second-floor restroom)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 209-2, Building 26, Hua Qian Fang, Shili Xin Cheng, Chaoyun Street (turn left at the second-floor restroom). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Donburi, Sashimi Eight Delicacies, Sushi Trio.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 日料
- Rating: 4.7
- Address: Shop No. 209-2, Building 26, Hua Qian Fang, Shili Xin Cheng, Chaoyun Street (turn left at the second-floor restroom)
- Popular dishes: Salmon Donburi, Sashimi Eight Delicacies, Sushi Trio, Grilled Chicken Skewers, Fresh Mango Coconut Roll
China trip · China travel
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Dishes
Salmon DonburiA Japanese dish featuring fresh salmon slices over warm rice, drizzled with a savory soy-based sauce.
Sashimi Eight DelicaciesA Japanese cold dish featuring eight types of fresh raw fish slices, served with wasabi and soy sauce to highlight the natural flavors.
Sushi TrioA selection of three classic Japanese sushi varieties, including nigiri, sashimi, and maki, made with fresh seafood, seasoned rice, and seaweed.
Grilled Chicken SkewersYakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
Fresh Mango Coconut RollFresh mango slices wrapped in a coconut milk-based skin, chilled for a refreshing tropical dessert.
Cheese Baked ShrimpCheese-baked shrimp is a dish made with fresh shrimp as the main ingredient, combined with cheese and seasonings. After peeling and removing the veins, the shrimp are blanched until cooked, then mixed with melted cheese, cream, or butter, placed in a baking dish, sprinkled with grated cheese, and baked at high temperature until the surface turns golden and crispy.
Unagi DonburiA Japanese dish featuring grilled eel over rice, topped with a savory-sweet sauce.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
Black Truffle Egg CustardA delicate egg custard infused with black truffle, steamed to silky smoothness and served in a traditional tea bowl.