Close

Dou Yidou Community Lao Huo Guo (Wanzhou Yi Yuan Fortune Center Store)

Hot pot · ⭐ 3.5

No. 339 Beishan Avenue, Wanzhou District, Fortune Center, adjacent to Yudong Garden

Dishes

• 

  Fresh Pork Kidney Slices with Big Knife

  Big Knife Fresh Kidney Slices is a dish made primarily from fresh pig kidneys, meticulously sliced using expert knife skills. The pig kidneys are cut into thin, uniform slices. During cooking, the kidney slices are quickly stir-fried with specially prepared seasonings, preserving their tender texture while allowing the flavors to fully penetrate, resulting in an appealing color and rich taste.
• 

  Premium Fresh Tripe from the Butcher's Shop

  Fresh tripe carefully prepared and quickly blanched, offering a crisp and tender texture, served with a spicy chili dipping sauce—a classic in Sichuan hot pot cuisine.
• 

  Dried Gongcai

  Dry贡菜 is a traditional dish primarily made with贡菜. To prepare it, first wash and dry the贡菜, then cut it into bite-sized pieces. Next, use a unique drying process to remove excess moisture from the贡菜 while preserving its crisp and tender texture. Finally, it can be mixed with seasonings for direct consumption or used as a side dish in cooking, delivering a distinctive taste and flavor.
• 

  Fresh Hand-Cut Yellow Beef

  Hand-cut fresh yellow beef uses fresh yellow beef, sliced by hand into thin pieces, commonly used for hot pot or stir-frying. The beef is tender and flavorful, preserving the natural taste of the meat.
• 

  Fried Steamed Bun

  Fried buns are made by slicing or cubing buns and deep-frying them until golden and crispy. Main ingredients are buns and cooking oil, with no additional seasoning needed.
• 

  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
• 

  Premium Fresh Duck Intestines

  Fresh duck intestines carefully hand-cleaned and served with a spicy sauce, offering a crisp and flavorful experience.
• 

  Vegetarian Bean Sheet Roll

  A vegetarian dish made by wrapping a filling of plant-based meat in bean sheets, then steamed or pan-fried for a savory and tender texture.
• 

  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
• 

  Spanish Mackerel

  Spanish mackerel is a common saltwater fish with tender meat and a delicious flavor. Typically, the fish is cleaned, then marinated with salt and cooking wine for a while before being pan-fried until golden brown on both sides or steamed until fully cooked. It can also be prepared together with ingredients such as ginger slices and scallions for added flavor.

Reviews