Xiao Li's Wangjing Street Food Stall BBQ
Barbecue · ⭐ 3.7
Shop No. 12, Building 22, No. 3 Courtyard, Luyuan South Lane, Yongshun Town, Tongzhou District
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 12, Building 22, No. 3 Courtyard, Luyuan South Lane, Yongshun Town, Tongzhou District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Street Food Lamb Skewers, Spicy麻 Chicken Thigh, Crystal Pigskin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.7
- Address: Shop No. 12, Building 22, No. 3 Courtyard, Luyuan South Lane, Yongshun Town, Tongzhou District
- Popular dishes: Street Food Lamb Skewers, Spicy麻 Chicken Thigh, Crystal Pigskin, Boiled Peanuts and Edamame Platter, Hot Pot with Tripe
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Dishes
Street Food Lamb SkewersStreet-side pig kidney dish made by marinating sliced pork kidneys in wine and ginger, then quickly stir-frying or deep-frying with garlic, scallions, chili, and spices for a tender, flavorful bite.
Spicy麻 Chicken ThighA Sichuan-style dish featuring tender chicken thighs marinated and stir-fried with Sichuan peppercorns, garlic, and ginger for a numbingly spicy flavor.
Crystal PigskinCrystal pork skin is a cold dish made primarily from pork皮, boiled, dehaired, and cooled to form a transparent or semi-transparent gelatinous texture. Sliced and served with garlic paste, vinegar, and chili oil.
Boiled Peanuts and Edamame PlatterA cold dish featuring boiled peanuts and edamame, seasoned with salt and spices for a savory, slightly numbing flavor.
Hot Pot with TripeSpicy tripe hot pot is a dish primarily made with beef or pork tripe, accompanied by vegetables and soy products as side ingredients, which are cooked in a hot pot. To prepare it, the tripe is cleaned and sliced, then quickly blanched in boiling broth together with seasonings, and finally dipped into a flavorful sauce before eating.
Minced Pork with Rice NoodlesRice noodle with minced meat is a dish made by mixing cooked rice noodles with stir-fried minced meat. Main ingredients include fresh rice noodles, pork or beef mince, scallions, ginger, garlic, and seasonings like doubanjiang or soy sauce.
Braised Cabbage and Tofu in PotA dish featuring bok choy and tofu, cooked together in a small hot pot with broth or water, seasoned with ginger and scallions, preserving the original flavors.
Cilantro RollCilantro rolls are a snack made primarily with fresh cilantro. After washing the cilantro, it is combined with a specially prepared sauce or other seasonings and rolled into a compact shape. With its vibrant green appearance and simple preparation, this dish retains the unique aroma of cilantro while being easy to eat—making it a refreshing appetizer.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.