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Red Sun Sichuan Cuisine (Le You Road Branch)

Sichuan cuisine · ⭐ 3.6

Beside the First Hospital Residential Compound, No. 7 Leyou Road

Dishes

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  Sichuan-style Boiled Tender Beef

  Sichuan-style boiled tender beef is a dish primarily made with beef. Tender beef slices are marinated with seasonings, then quickly blanched in boiling water, and drained. The beef is arranged on a plate together with side vegetables such as bean sprouts and greens. Finally, hot oil infused with chili peppers and Sichuan peppercorns is poured over the dish to enhance its flavor.
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  Braised Three Fresh Ingredients

  A classic Chinese home-style dish made with pork, shrimp, and vegetables, stir-fried and simmered to create a savory, well-blended flavor.
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  Bamboo Shoots with Pork Strips

  A classic Chinese dish made with tender bamboo shoots and pork strips, stir-fried to perfection for a fresh, savory flavor.
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  Bamboo Shoots with Preserved Pork

  Bamboo shoot stir-fried with preserved pork is a traditional delicacy, primarily made with fresh bamboo shoots and cured pork. Slice the bamboo shoots and thinly cut the preserved pork. First, stir-fry the preserved pork to release its oil, then add the bamboo shoots and stir-fry together with appropriate seasonings until the bamboo shoots are fully cooked.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Bitter Melon with Shredded Pork

  A Chinese home-style dish made with bitter melon and pork shreds, lightly stir-fried for a refreshing taste.
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  Mushroom and Greens Stir-fry

  A simple and healthy dish made with fresh mushrooms and leafy greens, stir-fried quickly to retain texture and flavor.
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  Stir-fried Bean Sprouts with Vermicelli

  Bean sprouts stir-fried with vermicelli is a home-style dish using mung bean sprouts and vermicelli as main ingredients. Soak vermicelli beforehand, wash sprouts. Heat oil in pan, quickly stir-fry sprouts until cooked, then add vermicelli and season.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Shiitake Mushroom and Pork Slices

  Stir-fried pork slices with mushrooms is a Chinese dish primarily made with pork and mushrooms. The pork is sliced and stir-fried together with rehydrated mushrooms, typically seasoned with a small amount of seasonings such as soy sauce, cooking wine, and cornstarch for marinating and flavoring, then quickly stir-fried in hot oil to finish.

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