Wansheng Folk Cuisine
Sichuan cuisine · ⭐ 4.2
120 meters west of the intersection of Wansheng Street and Wanxin Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 120 meters west of the intersection of Wansheng Street and Wanxin Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pressure Pot Three Delicacies, Double Pepper Razor Clam Rabbit, Curry Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.2
- Address: 120 meters west of the intersection of Wansheng Street and Wanxin Road
- Popular dishes: Pressure Pot Three Delicacies, Double Pepper Razor Clam Rabbit, Curry Shrimp, Stir-Fried Beef with Yellow Onion, Dry Pot Jungle Mushrooms
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Dishes
Pressure Pot Three DelicaciesA hearty dish made with pork, tofu, and greens, slow-cooked in a clay pot for rich flavor.
Double Pepper Razor Clam RabbitA spicy Sichuan-style dish featuring fresh razor clams and tender rabbit meat stir-fried with green and red peppers.
Curry ShrimpCurried shrimp with fresh prawns, onions, carrots, and potatoes, stir-fried with curry powder or paste, then simmered in water until the sauce thickens and prawns are fully cooked.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry Pot Jungle MushroomsDry Pot Jungle Mushrooms is a Sichuan dish made with various wild mushrooms stir-fried quickly with chili, ginger, garlic, and other seasonings. It has a fresh and fragrant taste with a strong spicy and numbing flavor.
Orange DumplingA sweet dessert made by wrapping orange pulp mixed with glutinous rice flour into small dumplings and steaming them until soft and fragrant.
Folk Large Chicken DishFolk Large Chicken Dish is a Chinese dish made with chicken as the main ingredient, combined with potatoes, green peppers, and red peppers, and stewed with sauce. It has a rich flavor and tender meat, with a strong regional characteristic.
Bailong Lake Slim FishFresh fish from Bailong Lake, steamed with tofu and vegetables, a healthy and low-fat dish.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Wild Coriander and Beef SaladA cold dish made with wild coriander and sliced beef, seasoned with garlic, chili oil, and soy sauce for a fresh, spicy flavor.
Golden Soup Grandmother's PorridgeA rich, creamy porridge made with rice and savory ingredients like chicken, shrimp, and ham, simmered to a golden broth for a comforting, nourishing meal.
Braised Mushrooms with Chinese CabbageSteamed mushrooms with bok choy is a dish featuring fresh mushrooms and tender bok choy. Sliced mushrooms are stir-fried briefly, then combined with blanched bok choy and seasoned until flavorful. The dish boasts a fresh appearance and soft, delicate texture.
Crispy Red Kidney BeansCrispy red beans dish made by soaking, boiling, drying, coating with starch or flour, then frying until golden and crispy outside, tender inside.