Shennong Guo Xie · Lobster (Fenghua Li Branch)
小吃快餐 · ⭐ 4.2
No. 400, Xueqian East Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 400, Xueqian East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-Infused Shrimp, 冰镇龙虾, Spicy Shrimp with Thirteen Spices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 400, Xueqian East Road
- Popular dishes: Ice-Infused Shrimp, 冰镇龙虾, Spicy Shrimp with Thirteen Spices, Spicy Crawfish with Thirteen Spices, Female Crab
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Dishes
Ice-Infused ShrimpFresh large shrimp are chilled and marinated with wine, ginger, and scallions, resulting in a crisp, refreshing taste with a subtle aroma of alcohol and ginger.
冰镇龙虾冰镇龙虾以鲜活龙虾为主料，经蒸煮或焯水后迅速冷却，使其肉质紧实鲜美。随后将龙虾放入冰水中浸泡，保持其清甜口感和细腻质地。通常搭配特制酱汁或简单调味，如蒜蓉、柠檬汁或芥末酱油，提升风味。
Spicy Shrimp with Thirteen SpicesA dish of fresh river shrimp stir-fried with a blend of thirteen spices, resulting in a fragrant and spicy flavor.
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Female CrabFresh female crabs are steamed or boiled after cleaning, preserving the natural flavor of the crab meat. Some recipes add ginger and scallions to remove fishy odor and enhance aroma, while others use yellow wine or soy sauce for seasoning.
Shennong Premium Garlic-Style Medium ShrimpMedium-sized fresh shrimp stir-fried with garlic paste, scallions, and ginger; tender texture with rich garlic aroma and savory taste.
Shennong Premium Spicy ShrimpFresh shrimp stir-fried with a secret spicy sauce, delivering a bold, numbing heat and rich umami flavor.
Shennong Spicy and Numbing Shrimp TailsFresh large shrimp tails are fried and stir-fried with Sichuan pepper, dried chili, doubanjiang, and other spices, resulting in a spicy, numbing, savory flavor with firm, chewy texture.
Crispy Lotus StemA refreshing cold dish made from fresh lotus stems, lightly blanched and tossed with garlic, chili oil, vinegar, and salt for a crisp, tangy bite.