Wu Xiaose Dao Kou Roast Chicken (Xiangsheng Street Branch)
小吃快餐 · ⭐ 3.6
No. 10 Building, No. 11 Jingshui East Road, Zhengdong New Area, 1st Floor, Unit A
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Building, No. 11 Jingshui East Road, Zhengdong New Area, 1st Floor, Unit A. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Feet, Five-Spice Pig Trotter, Five-Spice Chicken Gizzard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 10 Building, No. 11 Jingshui East Road, Zhengdong New Area, 1st Floor, Unit A
- Popular dishes: Five-Spice Chicken Feet, Five-Spice Pig Trotter, Five-Spice Chicken Gizzard, Xingshengde Sesame Cake, Skinned Fish
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Dishes
Five-Spice Chicken FeetFive-spice chicken feet are made primarily from chicken claws. After blanching, they are simmered slowly with five-spice ingredients such as star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, along with seasonings like soy sauce, sugar, and cooking wine, until tender and fully flavored.
Five-Spice Pig TrotterFive-spice pig trotter is a dish made primarily from pig's feet, simmered slowly with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine until tender and flavorful.
Five-Spice Chicken GizzardFive-spice chicken gizzards is a dish made primarily from chicken gizzards, sliced or cut into strips after cleaning, marinated with five-spice powder, soy sauce, and cooking wine, then stir-fried or braised. The finished dish has a bright red color and a crisp, tender texture.
Xingshengde Sesame CakeA traditional Chinese dessert made from glutinous rice flour and sesame, steamed and sliced, with a soft, sweet, and nutty flavor.
Skinned FishA Chinese dish made by removing the skin from fresh fish and braising it with aromatics and seasonings for a rich, tender flavor.
AspicBraised pork skin is a traditional dish made primarily from pig's skin. The preparation involves cleaning the pig's skin thoroughly, then stewing it until tender. Excess fat is removed, and the skin is cut into thin strips. Next, appropriate seasonings and water are added, and the mixture is slowly simmered to fully dissolve the collagen from the pork skin. Finally, it is cooled and solidified into a jelly-like consistency.
Old笨 Chicken FeetOld笨 Chicken Feet features tender chicken feet slow-cooked in a secret braising sauce, delivering rich flavor and satisfying texture.
DaoKou Spicy Braised ChickenA Chinese dish made with chicken braised in a spicy and numbing sauce using Sichuan peppercorns and chili, known for its rich flavor and aromatic spices.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Whole Chicken with Sichuan PepperA whole chicken dish seasoned with Sichuan pepper and spices, known for its numbing and spicy flavor.