Menjia Dian Iron Pot Stew (Bajiazik Crystal City Store)
Northeastern Chinese cuisine · ⭐ 4.1
No. 18A-101 Dongling Road, Door 3
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 18A-101 Dongling Road, Door 3. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Striped Fish Scale Pot, 农村大笨鹅, Hickory Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.1
- Address: No. 18A-101 Dongling Road, Door 3
- Popular dishes: Three-Striped Fish Scale Pot, 农村大笨鹅, Hickory Mushroom, Stroll Chicken, Strawberry Jam
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Dishes
Three-Striped Fish Scale PotA specialty dish made with fresh fish scales, tofu, and greens, slowly stewed to create a rich, tender flavor.
农村大笨鹅农村大笨鹅是一道以农家饲养的大笨鹅为主要食材的菜肴,通常将鹅肉切块后与姜、葱、料酒等调料一同炖煮,直至肉质软烂,汤汁浓郁。部分做法会加入土豆、胡萝卜等配菜一同焖制。
Hickory MushroomHazel mushroom is a dish primarily made with hazel mushrooms, usually cooked together with meats such as chicken or pork. In the preparation process, the hazel mushrooms are first cleaned and then stewed with the meat until the ingredients are fully blended and the broth becomes rich and flavorful.
Stroll ChickenStroll Chicken is a dish made primarily from free-range chicken, typically marinated with wine, soy sauce, and other seasonings before stir-frying or stewing.辅料如葱、姜、蒜、辣椒 may be added for rich flavor.
Strawberry JamStrawberry canned food is made by washing fresh strawberries, removing stems, and sealing them in sugar water or jam for sterilization. Main ingredients are strawberries and sugar, with heating or direct canning to extend shelf life while preserving fruit flavor.
辣椒焖子辣椒焖子是一道以猪血和辣椒为主要食材的菜肴,将猪血与辣椒混合后蒸制或煎制而成,口感细腻,带有辣椒的香气。
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
铁锅炖小笨鸡排骨锅铁锅炖小笨鸡排骨锅以小笨鸡和猪排骨为主要食材,加入土豆、粉条、白菜等配菜,用铁锅慢火炖煮而成。鸡肉和排骨先焯水去腥,再与调料一同放入铁锅中,加水没过食材,小火慢炖至肉质软烂,汤汁浓郁。
Snowflake Gold Pure DraftA crisp, clean beer made from premium rice through fermentation and cold pasteurization, offering a subtle malt aroma and mild sweetness.