Specialty Tripe Noodle Shop (Jianyi Community Foreign Trade District Branch)
小吃面食 · ⭐ 3.7
No. 14, Jianyi Side Road, Annex 5
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14, Jianyi Side Road, Annex 5. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chopped Chili, Double-Ingredient Pork Liver Noodles, Special Family Feast Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.7
- Address: No. 14, Jianyi Side Road, Annex 5
- Popular dishes: Chopped Chili, Double-Ingredient Pork Liver Noodles, Special Family Feast Noodles, Special Double Meat Beef and Liver Stir-fry, Special Pig Kidney and Liver Noodles
China trip · China travel
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Dishes
Chopped ChiliDouban is a seasoning made primarily from fresh red chilies, chopped after washing and drying, then fermented with salt and garlic. No additional ingredients are added during processing, relying on natural fermentation for its unique flavor.
Double-Ingredient Pork Liver NoodlesA dish made with pork liver and pork bones, simmered in broth and served over rice noodles for a rich, savory flavor.
Special Family Feast NoodlesA noodle dish featuring a mix of meats, seafood, and vegetables cooked in rich broth for a hearty and flavorful meal.
Special Double Meat Beef and Liver Stir-fryA stir-fry featuring beef and liver, seasoned with garlic, ginger, and soy sauce, served hot with rice.
Special Pig Kidney and Liver NoodlesA dish made with pig kidneys and liver stir-fried with noodles, known for its rich flavor and tender texture.
Special Kidney Slice with VermicelliA dish made with pork kidneys and vermicelli, stir-fried with vegetables for a savory and satisfying flavor.
Special Tripe Noodle SoupA spicy and savory dish featuring tender pork kidneys stir-fried with fine rice noodles, seasoned with aromatic spices.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.