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Zi Yan Bai Wei Chicken (Qin Hong South Road Branch)

小吃快餐 · ⭐ 3.5

Room 102, No. 39, Fenghong Yuan, Qinhong Road

Dishes

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  Sichuan Pepper Chicken Feet

  Sichuan pepper chicken feet is a dish made primarily from chicken feet, seasoned with Sichuan pepper, ginger, garlic, and other spices. The preparation involves pre-treating the chicken feet and stir-frying them with chili peppers, Sichuan peppercorns, and other seasonings until the chicken feet are fully cooked and well-infused with flavor.
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  Five-Spice Torn Chicken

  Five-spice shredded chicken is a dish primarily made with chicken. The chicken is carefully cooked to achieve a tender and delicate texture. Seasoned with five-spice powder and other seasonings, the dish emits a rich aroma, making it even more delicious.
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  Spicy Sour Tearing Chicken

  Spicy and sour shredded chicken is a cold dish primarily made with chicken. Cooked chicken breast or whole chicken is torn by hand into thin strips, then mixed with minced garlic, ginger threads, green onion segments, chili oil, vinegar, soy sauce, sugar, and sesame oil to create a flavorful dish. The texture is tender and fresh, with a prominent spicy and sour taste.
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  Hundred Flavors Chicken

  Bai Wei Wei Chicken is a dish primarily made with chicken, usually using a whole chicken or chicken thighs. After blanching, the chicken is simmered or soaked in a specially prepared sauce. The sauce is made by mixing various seasonings such as soy sauce, sugar, vinegar, ginger, scallions, and garlic to infuse flavor into the chicken. Some recipes add chili peppers and Sichuan peppercorns for extra taste, and finally, cilantro or green onions can be added as garnish according to preference.
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  Garlic Chicken Feet

  Garlic chicken feet is a dish made primarily with chicken feet, stir-fried with seasonings such as garlic, ginger, and green onions. After blanching, the chicken feet are stir-fried with minced garlic, then seasoned with soy sauce, cooking wine, sugar, and other condiments, and simmered until fully flavored. The final step is to reduce the sauce. The finished dish has a golden color and a rich aroma.
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  Sichuan Pepper Chicken

  Teng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
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  Spicy Sichuan Beef and Ox Tripe in Sour Soup

  Spicy sour soup mapo beef features offal (such as beef heart, tongue, and tripe) and beef as main ingredients, which are boiled, sliced, and served with a specially prepared sour sauce. The sour sauce is made from tomatoes, vinegar, chili oil, and Sichuan peppercorns, offering a tangy and spicy flavor that stimulates the appetite. It is garnished with crushed peanuts and cilantro.
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  Spicy and Sour Kelp Strips

  Spicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
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  Spicy Beef Shank

  Spicy beef shank dish made by braising beef tendon and stir-frying with chili and Sichuan pepper, offering a rich, spicy flavor and chewy texture.
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  Spicy Duck Neck

  Spicy duck neck is a dish made primarily from duck neck, processed through marinating, braising, and stir-frying techniques. During preparation, various spices and chili peppers are typically used to infuse flavor and create a rich, spicy taste.

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