Sansan Rabbit Hot Pot (Zhongba Branch)
Hot pot · ⭐ 4.2
Nos. 341–347 Guanghua East 5th Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Nos. 341–347 Guanghua East 5th Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Pork Intestines, Signature Hot Pot Rabbit, Signature Fresh Killed Rabbit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: Nos. 341–347 Guanghua East 5th Road
- Popular dishes: Braised Pork Intestines, Signature Hot Pot Rabbit, Signature Fresh Killed Rabbit, 火锅兔, Special Pig Intestines
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Signature Hot Pot RabbitA Sichuan-style dish featuring tender rabbit meat simmered in a spicy and numbing hot pot broth with aromatic spices.
Signature Fresh Killed RabbitSignature fresh killed rabbit is a traditional dish made with fresh rabbit, prepared by killing and cooking it on the spot. It is cooked by stewing or stir-frying, retaining the tender texture of the rabbit and combined with various seasonings for a delicious taste.
火锅兔火锅兔是一道以兔肉为主要食材的菜肴，通常将兔肉切块后与多种调料和配菜一同放入火锅中煮熟。制作时常用豆瓣酱、花椒、辣椒、姜蒜等调味料炒香底料，再加入高汤或清水煮沸，最后放入兔肉及其他配料如豆芽、土豆片、宽粉等一同涮煮。
Special Pig IntestinesSpecial fatty intestines made from pork large intestine, cleaned, blanched to remove odor, then stewed or stir-fried with chili, Sichuan pepper, ginger, and garlic. Some recipes add bean sprouts or green peppers for richer texture.
Spicy Braised DelicacyA Chinese dish featuring ingredients like chicken wings, tofu skin, and eggs braised in a spicy, aromatic sauce made from multiple spices and chili peppers.
Freshly Killed RabbitFreshly killed rabbit is a delicacy made from freshly slaughtered rabbits, often prepared by braising or stir-frying to preserve its tender texture and natural flavor.
Freshly Caught BullfrogFreshly killed American bullfrog is a dish primarily made with fresh live frogs, typically using bullfrogs or American frogs. After slaughter, the skin and bones are removed, then stir-fried with spices such as chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste). Aromatics like garlic, ginger, and green onions are added to enhance flavor. The dish offers a tender texture and rich, flavorful broth.
Fresh RabbitFresh rabbit, freshly slaughtered and cooked immediately, featuring tender meat and bold spicy flavor.
Bawang Rabbit LegA spicy Sichuan dish made with rabbit legs stir-fried in a blend of chili and aromatic spices, known for its rich flavor and numbing heat.
Fresh Chicken KidneysA dish made with fresh chicken kidneys stir-fried with ginger, garlic, and seasonings, known for its tender and crisp texture.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.