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Fresh Fish Rice Fragrance · Signature Steam Pot Steamed Chili Fish Head King

Hunan cuisine · ⭐ 4.8

No. 75 Huanle Avenue, Heping Subdistrict (next to Qushuilan Ting Resort Hotel)

Dishes

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  Spicy Ginger Chicken Feet

  Ginger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
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  Stir-Fried Organic Cauliflower

  Stir-fried organic cauliflower is a home-style dish using organic cauliflower as the main ingredient. Cut cauliflower into small florets, blanch or quickly stir-fry, then add garlic slices and ginger threads, season and serve.
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  Stir-fried Chicken and Duck Offal

  Stir-fried chicken and duck offal is a Chinese dish featuring chicken and duck organs like gizzards, liver, and duck intestines, stir-fried with green peppers, onions, and garlic.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Signature Steam Pot Steamed Chili Fish Head King

  Fresh fish head steamed with chopped chili in a steam pot, seasoned with secret spices and slow-cooked for tender texture and rich flavor.
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  Hongshan Vegetable Greens

  Hongshan CaiTai is a dish primarily made with Hongshan CaiTai, a short-stemmed Chinese cabbage from Wuhan, Hubei. It's typically stir-fried with garlic and ginger for a crisp, nutritious flavor.
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  Braised Beef, Lamb, and Pork in Clay Pot

  A hearty dish featuring beef, lamb, and pork slow-cooked with vegetables in a clay pot, resulting in rich flavors and tender meat.
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  Bamboo Bone Lotus Root Soup

  Pork knuckle and lotus root soup uses pork knuckles and lotus roots as main ingredients. After blanching the knuckles, they are simmered with lotus roots in water for several hours until the bones are tender and the lotus slices soft, yielding a clear or slightly milky broth with a delicious flavor.
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  Bullfrog with Perilla Flavor

  Fresh bullfrog stir-fried with perilla leaves, garlic, and chili for a fragrant, slightly spicy dish.
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  Old Jar Chili Stir-Fried Pork

  A classic Hunan dish featuring pork stir-fried with aged chili peppers, delivering a rich, spicy flavor.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Spicy Eggplant with Chili

  A Chinese home-style dish made by stir-frying preserved eggs with chili peppers and seasonings, resulting in a spicy and savory flavor.
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  Sour Radish Stir-Fried Beef Tripe

  Sour radish stir-fried with beef tripe is a dish primarily made with beef tripe and sour radish. After cleaning and blanching the beef tripe to remove any odor, it is stir-fried together with sliced sour radish. Appropriate seasonings are added to allow the beef tripe to absorb the tangy aroma of the sour radish, resulting in a crisp texture and rich flavor layers.

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