Haiyang Shuai Mian (Lejia Bajiao MALL Branch)
小吃面食 · ⭐ 3.2
No. D0020, Lejia Bajiao, Tianjin North Road, Fushan District
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. D0020, Lejia Bajiao, Tianjin North Road, Fushan District. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pressure-Cooked Chicken Feet, Home-style Tofu, Bell Pepper Beef Heart Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃面食
- Rating: 3.2
- Address: No. D0020, Lejia Bajiao, Tianjin North Road, Fushan District
- Popular dishes: Pressure-Cooked Chicken Feet, Home-style Tofu, Bell Pepper Beef Heart Stir-fry, Braised Lotus Root with Mushrooms, Xinhuayuan Strawberry Milkshake
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Dishes
Pressure-Cooked Chicken FeetPressure-cooked chicken feet dish made with chicken feet, ginger, scallions, and cooking wine, slowly stewed in a pressure cooker until tender and flavorful.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Bell Pepper Beef Heart Stir-fry尖椒护心肉 is a dish made with pork tenderloin and green chili peppers. The pork slices are marinated and stir-fried with chopped green chilies, resulting in tender meat and crisp peppers with rich flavors.
Braised Lotus Root with MushroomsStewed yam with mushrooms is a dish featuring yam and mushrooms as main ingredients. Peel and cut yam into pieces, clean and slice mushrooms, then simmer together in water with seasonings until yam is soft and mushrooms flavorful.
Xinhuayuan Strawberry MilkshakeA refreshing milkshake made with fresh strawberries, milk, and sugar, offering a smooth and fruity taste.
Stir-fried Pork KidneyA classic Sichuan dish made with pork kidney stir-fried quickly with vegetables and spices, delivering a spicy and numbing flavor.
Preserved Pork with Green PepperA classic Chinese home-style dish made by stir-frying preserved pork with fresh green peppers, resulting in a savory and aromatic flavor.
Bean and Shrimp NoodlesA dish featuring fresh shrimp and tender beans served over handmade noodles, simmered in a savory broth for rich flavor.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.