Qi Chao Coffee · Chinese-Western Cuisine · Mahjong (Aomei Building Store)
特色菜 · ⭐ 3.9
5th Floor, Building 3, Aomei Tower, No. 268 Lushan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 5th Floor, Building 3, Aomei Tower, No. 268 Lushan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Caesar Chicken Salad, Taiwanese Three-Cup Chicken, Appetizer Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 3.9
- Address: 5th Floor, Building 3, Aomei Tower, No. 268 Lushan Road
- Popular dishes: Caesar Chicken Salad, Taiwanese Three-Cup Chicken, Appetizer Platter, Tomahawk Steak, Matcha Mousse
China trip · China travel
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Dishes
Caesar Chicken SaladCaesar chicken salad is made primarily with lettuce, grilled chicken breast, Parmesan cheese, and croutons, all mixed with Caesar dressing. The lettuce is washed and torn into small pieces, the chicken breast is cooked and cut into cubes, and the croutons are fried in butter until golden brown. Finally, all ingredients are combined evenly and drizzled with a specially prepared Caesar sauce.
Taiwanese Three-Cup ChickenTaiwanese three-cup chicken is made with chicken as the main ingredient, cooked with three key seasonings: rice wine, soy sauce, and sesame oil. The chicken is cut into pieces and stir-fried with ginger slices, garlic paste, and perilla leaves until fragrant. Then, a seasoned sauce is added and simmered slowly until the flavors are fully absorbed, followed by reducing the sauce to finish.
Appetizer PlatterA snack platter typically includes a variety of small dishes, with main ingredients such as fried chicken wings, spring rolls, braised dishes, cold salads, and dried tofu. The cooking methods mainly involve frying, braising, and cold mixing, paired with different seasonings.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Matcha MousseMatcha mousse is a dessert made primarily from matcha powder, cream, sugar, and gelatin. Mix matcha with a little hot water, then combine with whipped cream and sugar. Add melted gelatin, stir well, pour into a mold, chill until set, then unmold.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Yu Zhi Sea BassFresh sea bass steamed with grapefruit flesh and peel, offering a delicate balance of sweet and tangy flavors.
Huangshan Stone Ear with Local EggsHuangshan stone ear and free-range egg dish made by mixing washed stone ears with beaten eggs, seasoned and stir-fried lightly with minimal oil to preserve natural flavors.
Huangshan Stinky Guilin FishHuangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.