马街清真园(大渔路店)
Home-style Chinese cuisine · ⭐ 4.0
No. 7–8 Dayu Road (near Majie Agricultural Market)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 7–8 Dayu Road (near Majie Agricultural Market). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Sliced Vegetables, Water Bean Curd Stir-Fried Beef, Pickled Chili Stir-Fried Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Home-style Chinese cuisine
- Rating: 4.0
- Address: No. 7–8 Dayu Road (near Majie Agricultural Market)
- Popular dishes: Cold Sliced Vegetables, Water Bean Curd Stir-Fried Beef, Pickled Chili Stir-Fried Beef, Clear Soup Tripe, Fried Dry Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold Sliced VegetablesA refreshing cold dish made by slicing cucumbers or potatoes and mixing with a tangy dressing of vinegar, soy sauce, garlic, and sesame oil.
Water Bean Curd Stir-Fried BeefFresh beef stir-fried with fermented water bean curd, creating a quick, savory and slightly spicy dish with a rich aroma and tender texture.
Pickled Chili Stir-Fried BeefA spicy Sichuan dish made by stir-frying tender beef slices with pickled chili peppers and vegetables, delivering a tangy and numbing flavor.
Clear Soup TripeA Sichuan dish made with beef tripe simmered in clear broth, featuring a fresh and savory flavor.
Fried Dry PorkA spicy Sichuan snack made by frying sliced dried pork until crispy, known for its rich aroma and savory flavor.
Cold Sliced BeefBeef cold slices is a chilled dish made primarily from beef shank. After boiling, the beef is sliced and mixed with scallions, ginger, garlic, and seasoned with soy sauce, vinegar, and sesame oil.
Beef Clear SoupBeef clear soup is made primarily from beef, with scallions and ginger as accompaniments, simmered slowly to achieve a clear broth and rich flavor.
Fragrant Tofu in Clay PotA spicy and fragrant dish made by stewing fermented tofu in a clay pot with chili, garlic, and fermented bean paste.
Pickled Vegetable and Potato SoupA hearty soup made with pickled vegetables and potatoes, simmered until the potatoes are tender and the flavors blend beautifully.
Sauced EggplantA classic Chinese home-style dish made by stir-frying eggplant in a savory sauce of soy sauce, garlic, sugar, and vinegar.
Spicy TripeA spicy Sichuan dish made with pork tripe stir-fried with chili and Sichuan peppercorns, offering a bold, numbing heat and rich flavor.
Spicy Beef CubesSpicy beef cubes is a dish made primarily with beef, cut into small pieces and marinated with wine, soy sauce, then stir-fried with chili peppers and Sichuan peppercorns. The finished dish has a bright red color, tender beef cubes, and a spicy, numbing, savory flavor.