Sha County Snacks (Binjiang Baoyu Store)
小吃快餐 · ⭐ 3.4
Room 105, Building 2, Xing'ao Business Center, No. 598, Binhe Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105, Building 2, Xing'ao Business Center, No. 598, Binhe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Steamed Dumplings, Wok Pot Black Chicken Noodle Soup, Clay Pot Pig's Trotter Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 105, Building 2, Xing'ao Business Center, No. 598, Binhe Road
- Popular dishes: Signature Steamed Dumplings, Wok Pot Black Chicken Noodle Soup, Clay Pot Pig's Trotter Noodle Soup, Vegetable Noodles, Egg Fried Rice Noodles
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Dishes
Signature Steamed DumplingsSignature steamed dumplings made with flour dough and filled with pork, cabbage, and scallions with ginger and garlic, hand-folded and steamed to preserve the natural flavors.
Wok Pot Black Chicken Noodle SoupA nourishing soup made with black chicken, slow-cooked in a clay pot with herbs and served over noodles.
Clay Pot Pig's Trotter Noodle SoupA hearty soup made with pig's trotter and herbs, served over handmade noodles for a rich, savory flavor.
Vegetable NoodlesGreen vegetable noodles are a simple noodle dish made with noodles as the main ingredient and fresh vegetables. To prepare, cook the noodles until done, then drain and mix with blanched vegetables. Add seasonings according to taste and either toss well or pour over a broth.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.