Fengji Signature Boiled Fish (Donglan'an Branch)
Sichuan cuisine · ⭐ 3.8
Unit 15, Floor 1, Unit 1, Building 53, Building 47, Fuxing Huizhun Donglan'an, Huangjiahu 5th Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 15, Floor 1, Unit 1, Building 53, Building 47, Fuxing Huizhun Donglan'an, Huangjiahu 5th Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pickled Mustard Greens for Rice, Taiwanese Hot Dog, Boneless Cod Fillet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Unit 15, Floor 1, Unit 1, Building 53, Building 47, Fuxing Huizhun Donglan'an, Huangjiahu 5th Street
- Popular dishes: Pickled Mustard Greens for Rice, Taiwanese Hot Dog, Boneless Cod Fillet, Wakame Knot, Mung Bean Soup
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Dishes
Pickled Mustard Greens for RiceA simple and flavorful dish made from pickled mustard greens, stir-fried with garlic and chili to enhance its savory taste—perfect as a side for rice.
Taiwanese Hot DogTaiwanese hot dog is a fast food made by placing sausage in a long bun with sauces, pickles, and onions. Main ingredients include hot dog sausages, long buns, mayonnaise, ketchup, pickled cucumbers, and chopped onions. Heat the sausage, place it in the bun, then add sauce and toppings as desired.
Boneless Cod FilletA dish made with boneless and skinless cod fillet, steamed with ginger and scallions for a delicate, tender texture.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Crispy SausageCrunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
酸菜鱼片酸菜鱼片是一道以新鲜鱼片和酸菜为主要食材的菜肴。鱼片通常选用草鱼或黑鱼，切片后用料酒、淀粉腌制；酸菜则多为四川泡菜酸菜，切段备用。锅中加水煮沸后放入酸菜炒香，加入高汤或清水煮沸，再放入鱼片煮熟，最后撒上葱姜蒜等调味品。
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Black Fish Hot PotA spicy hot pot featuring tender black fish slices, vegetables, and a rich, numbing broth.