Fu Ji·Handmade Water Dumplings·Beijing Cuisine Roast Duck (Shaoxiaju Store)
Sichuan cuisine · ⭐ 4.1
Building 207, Shaoyaoju Beili, Taiyanggong Area (North side of Shanshui Fashion Hotel)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Building 207, Shaoyaoju Beili, Taiyanggong Area (North side of Shanshui Fashion Hotel). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Signature Fresh Shrimp Dumplings, Boiled Roman Lettuce, Chongqing Mao Xue Wang.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 4.1
- Address: Building 207, Shaoyaoju Beili, Taiyanggong Area (North side of Shanshui Fashion Hotel)
- Popular dishes: Signature Fresh Shrimp Dumplings, Boiled Roman Lettuce, Chongqing Mao Xue Wang, Crispy Beef Mapo Tofu, GaoBeidian Tofu Threads
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Dishes
Signature Fresh Shrimp DumplingsSignature fresh shrimp dumplings feature succulent shrimp meat mixed with seasoned pork or vegetables, wrapped in handmade dough and boiled. Shrimp is deveined and blended with filling for a tender, chewy texture.
Boiled Roman LettuceSteamed Roman lettuce is a dish featuring romaine lettuce as the main ingredient. The lettuce is quickly blanched in boiling water, drained, and arranged on a plate. No additional ingredients are typically added to preserve its crisp texture and natural flavor.
Chongqing Mao Xue WangCiqikou Maoxuewang is a Sichuan-style hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and tofu skin. Ingredients are blanched or cooked, then stir-fried with chili, Sichuan pepper, and doubanjiang, simmered in broth, and finished with hot oil for aroma.
Crispy Beef Mapo TofuSucculent beef mapo tofu is an innovative dish combining tender beef with traditional mapo tofu. Ingredients include soft tofu, ground beef, doubanjiang, Sichuan peppercorns, garlic, ginger, and green onions. First, fry the beef until crispy, then stir-fry with seasonings before simmering with tofu cubes to infuse flavor. Finish with a sprinkle of Sichuan pepper powder and green onions for aroma.
GaoBeidian Tofu ThreadsGaoBiding Tofu Threads is a cold dish made from soft tofu, sliced into fine strands, blanched to remove beany odor, then mixed with seasonings like scallions, sesame oil, soy sauce, vinegar, and garlic for a smooth, delicate texture.
Fresh Pork and Scallion DumplingsA traditional Chinese dish made with fresh pork and scallions, typically stuffed into dumpling wrappers and steamed or pan-fried for a savory, aromatic flavor.
Fresh Pork with FennelFresh meat and fennel is a dish made with fresh pork and fennel. Pork is minced and mixed with chopped fennel, seasoned and shaped into dumplings, buns, or stir-fried.
Fresh Pork and ChivesFresh meat and chives is a dish made with fresh pork and chives. Pork is usually minced or sliced, chives are washed and cut, then mixed and seasoned before stir-frying or steaming. Ginger and garlic are often added for aroma, and some recipes include eggs for texture.
Egg and ChivesEgg and chives is a home-style dish primarily made with eggs and chives. Beat the eggs and cut the chives into segments. Heat a wok with oil, pour in the egg mixture and stir-fry until set, then remove. Stir-fry the chives until fragrant, then return the eggs to the wok and mix thoroughly.