Haodada Fried Chicken (Pingliang Road Store)
小吃快餐 · ⭐ 3.6
No. 1848 Pingliang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1848 Pingliang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Chicken Wings, Crispy Fried Chicken, Mango Smoothie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1848 Pingliang Road
- Popular dishes: Three-Flavor Chicken Wings, Crispy Fried Chicken, Mango Smoothie, Potato Dumplings, Hao Da Da Chicken Cutlet
China trip · China travel
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Dishes
Three-Flavor Chicken WingsChicken wings marinated in a special sauce and grilled to perfection, offering a rich blend of sweet, salty, and spicy flavors.
Crispy Fried ChickenCrispy Fried Chicken is made by marinating chicken, coating it in a special batter, and deep-frying until golden and crunchy on the outside while remaining tender inside.
Mango SmoothieMango ice cream is a frozen dessert made primarily from fresh mangoes. After peeling and cutting the mangoes into pieces, they are blended with ice cubes, syrup, or honey in a blender to create a smooth and creamy slush, presenting an appealing golden-yellow color.
Potato DumplingsPotato dumplings are made by mashing potatoes, seasoning, shaping into balls, and frying or steaming for a crispy exterior and soft interior.
Hao Da Da Chicken CutletA crispy fried chicken cutlet made from boneless chicken thighs, marinated and coated in batter for a golden crunch and juicy interior.
Spicy Large Chicken LegA large chicken leg marinated and fried until crispy, then stir-fried with spicy peppers and seasonings for a bold, savory flavor.
Spicy Chicken GizzardSpicy chicken gizzards is a dish made primarily with chicken gizzards, sliced or cut into strips after cleaning, then stir-fried with chili, garlic, and ginger. Typically cooked using high-heat oil frying to retain a crisp texture while absorbing the spicy flavor.
Chicken Collar BonesChicken clavicle is made from the chicken collarbone, marinated and then cooked by pan-frying, deep-frying, or stewing. Main ingredient is chicken clavicle, often seasoned with scallions, ginger, garlic, cooking wine, and soy sauce.