Double Feast · Premium Dining Restaurant
特色菜 · ⭐ 4.0
Room 602, 6th Floor, Century City Plaza, No. 183 Nanjing Road, Wudadao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Room 602, 6th Floor, Century City Plaza, No. 183 Nanjing Road, Wudadao Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kaluga Caviar Roast Duck, Double-Flavor Black Pork Steamed with Imperial Crab, 古法鲍鱼煲.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 特色菜
- Rating: 4.0
- Address: Room 602, 6th Floor, Century City Plaza, No. 183 Nanjing Road, Wudadao Subdistrict
- Popular dishes: Kaluga Caviar Roast Duck, Double-Flavor Black Pork Steamed with Imperial Crab, 古法鲍鱼煲, Kung Pao Shrimp, Singapore Chilli Crab
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Dishes
Kaluga Caviar Roast DuckKaluga caviar roast duck is a refined dish made with duck meat and precious kaluga caviar. The duck is marinated and roasted, resulting in crispy skin and tender meat, complemented by the rich caviar sauce.
Double-Flavor Black Pork Steamed with Imperial CrabA premium dish featuring black pork and imperial crab steamed together, offering a harmonious blend of rich pork flavor and delicate crab sweetness.- 古法鲍鱼煲古法鲍鱼煲以新鲜鲍鱼为主料，搭配火腿、鸡肉、香菇等辅料，采用传统炖煮工艺慢火熬制而成。鲍鱼需提前泡发处理，与高汤一同放入砂锅中，文火焖煮数小时，使食材味道融合。
Kung Pao ShrimpKung Pao Shrimp features fresh shrimp with peanuts, dried chilies, and葱姜蒜. Shrimp are deveined and blanched or pan-fried, then stir-fried with sautéed chilies, Sichuan peppercorns, and aromatics. A pre-mixed Kung Pao sauce (soy sauce, vinegar, sugar, rice wine, starch) is added to coat the shrimp evenly.- Singapore Chilli CrabA popular Singaporean dish featuring fresh crabs stir-fried with a spicy tomato-based sauce, garlic, and chili.
Yuzu-flavored Black Pig Braised PorkA savory dish featuring black pork braised with yuzu peel and flesh, offering a rich, tender texture balanced by citrus freshness.
Truffle-braised Sea CucumberA premium Chinese dish featuring sea cucumber braised with precious truffle and broth, offering a rich, tender texture and deep umami flavor.
Huai'an Stir-fried Soft EelA classic Su cuisine dish made with fresh eel, stir-fried quickly with ginger and scallions for a tender, savory flavor.
牛油果蔬沙拉牛油果蔬沙拉以新鲜蔬菜为主料，包括生菜、黄瓜、番茄、胡萝卜等，搭配牛油果切片，淋上橄榄油和柠檬汁调制的简单酱汁，拌匀后即可食用。
Giant GrouperTiger grouper is a common saltwater fish typically cooked by steaming or braising. The main ingredient is tiger grouper fish, with辅料 including ginger, scallions, and soy sauce. Steaming preserves the tenderness of the fish meat, while braising allows the fish to absorb the rich flavors of the sauce.
Braised Sea Cucumber with Green OnionScallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
Garlic and Red Date Braised EelEel is braised with garlic and red dates, resulting in a tender texture and rich flavor.
Crispy Pastry Australian Beef Short Ribs with Black Vinegar SauceAustralian beef short ribs marinated and wrapped in crispy pastry, served with a tangy black vinegar sauce for rich flavor.- Golden Chili Garlic Wonton Steamed LobsterA creative fusion dish featuring shrimp and pork wontons with golden chili garlic sauce, served with steamed lobster for a rich, savory experience.