Aow Niu Shao Rou. Roasted Eel Bar & Tasting Room
自助餐 · ⭐ 4.6
No. 4 Changyungong Road, Zizhuyuan Subdistrict, West Third Ring Road North, (southeast corner of Zizhu Bridge)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 4 Changyungong Road, Zizhuyuan Subdistrict, West Third Ring Road North, (southeast corner of Zizhu Bridge). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Miso-Glazed Wagyu Short Ribs, Signature Beef Short Ribs, Norwegian Style Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 自助餐
- Rating: 4.6
- Address: No. 4 Changyungong Road, Zizhuyuan Subdistrict, West Third Ring Road North, (southeast corner of Zizhu Bridge)
- Popular dishes: Miso-Glazed Wagyu Short Ribs, Signature Beef Short Ribs, Norwegian Style Roll, Japanese Pork Bone Ramen, Seafood Salad
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Dishes
Miso-Glazed Wagyu Short RibsMiso beef belly features beef belly marinated in miso paste, then grilled or simmered. The cut has balanced fat and lean, with a tender texture. Miso, made from fermented soybeans, adds a rich umami flavor.
Signature Beef Short RibsSignature beef short ribs use tender meat from the rib section, marinated and then braised or grilled to perfection. Main ingredients include beef short ribs, scallions, ginger, garlic, soy sauce, and cooking wine.
Norwegian Style RollNorwegian-style roll with fresh salmon, lettuce, cucumber, and carrot, wrapped in rice paper and dipped in special sauce.
Japanese Pork Bone RamenJapanese pork bone ramen features a rich white broth made by simmering pork bones for hours, served with thin straight noodles, char siu pork, soft-boiled egg, seaweed, green onions, and wood ear mushrooms. The broth is prepared by blanching pork bones, then slow-cooking them with ginger and garlic, seasoned with soy sauce, mirin, and salt.
Seafood SaladSeafood salad is primarily made by mixing fresh seafood such as shrimp, crab meat, and squid with vegetables like lettuce, cucumber, and tomato, typically dressed with a salad dressing or vinaigrette. To prepare, cook or blanch the seafood, then cool it; prepare the vegetables by cutting them into pieces. Finally, combine all ingredients and season to taste.
Beef PlatterBeef Platter: Featuring premium beef carefully sliced and arranged to showcase the diverse cuts and textures of beef. Includes tender filet mignon and rich beef brisket, among other varieties. Simply grilled or pan-seared to preserve the natural flavor and essence of the beef.
Secret-Recipe PumpkinPumpkin is peeled, cut into pieces, marinated with secret seasoning, then steamed or stewed to absorb flavors fully, resulting in a soft and glutinous texture.
Premium Wagyu Beef PlatterPremium beef platter featuring优质牛排, beef brisket, and beef tendons, paired with fresh vegetables like bell peppers and onions, marinated and grilled to preserve natural flavors.
Thin Sliced Beef Tongue with Green OnionThinly sliced beef tongue seasoned with green onions, ginger, and aromatics, gently cooked to retain tenderness and aromatic flavor.
Fragrant Pork BellyFragrant pork loin steak made from tenderloin, marinated and pan-seared until slightly charred outside and tender inside. Seasoned with garlic, ginger, soy sauce, and cooking wine for rich aroma. Reddish glossy finish, delicate texture, with strong savory and garlic flavors.