Xiyu Super Kitchen Fusion Cuisine (Langting Store)
特色菜 · ⭐
No. 57, Fenghuang South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 57, Fenghuang South Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bear Bath Taro Balls, Fruit Wood Denver Eye Round Steak, Fruitwood Tomahawk Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating:
- Address: No. 57, Fenghuang South Road
- Popular dishes: Bear Bath Taro Balls, Fruit Wood Denver Eye Round Steak, Fruitwood Tomahawk Steak, Thai Lemongrass Shrimp, Xiyu Heavy Cheese Apricot Pizza
China trip · China travel
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Dishes
Bear Bath Taro BallsBear Bath Taro Balls is a dessert made primarily from taro, shaped like small bears, with a soft and chewy texture, usually served in sweet soup or syrup.
Fruit Wood Denver Eye Round SteakFruit wood Denver eye round steak is made with high-quality beef and grilled over fruit wood, resulting in a crispy exterior and tender interior. Main ingredients are beef, prepared by grilling.
Fruitwood Tomahawk SteakA premium ribeye steak grilled over fruitwood for a smoky flavor, served with a signature sauce.
Thai Lemongrass ShrimpFresh shrimp cooked with lemongrass, lime leaves, chili, and fish sauce, delivering a fragrant and spicy Thai flavor.
Xiyu Heavy Cheese Apricot PizzaXiyu Heavy Cheese Apricot Pizza is made with a thick dough base, topped with rich cheese, apricot sauce, and fresh apricots, then baked.
Stir-Fried Bok ChoyStir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
Stone Pot Tofu NoodlesStone pot tofu noodles is a vegetarian dish made with tofu, vegetables, and seasonings, cooked in a stone pot. It has a fresh and tender texture with a light and refreshing taste.
American Big Mix GrillAmerican Big Mix Grill is a barbecue dish made with various meats and vegetables, typically including beef, chicken, and sausages, cooked by grilling or pan-frying, offering a rich flavor.
Old Jar Sichuan-Style Acidic Cabbage and PerchFresh perch cooked with traditional old jar fermented cabbage, delivering a tangy, spicy flavor and tender fish meat.
Spicy and Fragrant Queen SteakSpicy and fragrant queen steak is made with high-quality steak marinated with spicy seasonings and various spices, then pan-fried. It has a tender texture, strong spicy flavor, and rich aroma.